Subbed shallot for the onion and upped the garlic. In a non-stick frying pan crack the 6 eggs in the pan together. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 3 chicken tenders, waffle, and a side of syrup. Alanna, this sounds obscenely delicious! In a large saute pan, add butter and corn and saute until cooked through about five minutes. Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. This process may seem easy, but it probably differs from the package or anyone elses. Their menu features their take on Nashville hot, respectfully dubbed "Omahawt". The time to cook stone-ground grits varies with personal preference. Grits have vitamins, minerals, and antioxidants that can provide health benefits, including: Reduced Risk of Heart Disease, Type II Diabetes, and Some Cancers. I highly recommend the dirty grits with shrimp reminds me of my days growing up down south in Georgia. The two together are simply sublime. Delicious! Honestly, this first came about as a warm, filling, sick person, comfort food. Contents Recipe Ingredients and Substitutes How to Make Recipe Variations Tips and Tricks Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. We sift out the fine corn flour and send it over to our distiller Keener Shanton who uses this by-product to make bourbon. * Percent Daily Values are based on a 2,000 calorie diet. Polenta from Italy comes from a different type of corn - flint corn - which holds its shape more. And to make matters a bit more complicated, in some parts of the South the Carolinas people refer to all grits as just hominy.. When dressed up with garlic, shrimp, and cheese, they are the must-have shrimp and grits we dream of. Keep at a low boil to avoid lumps. But they also make a delicious bed for beans or sauted greens, and are a welcome side for weeknight dinners and holidays, too. Cook, stirring occasionally, until softened, 3-5 minutes. Add salt to the water, bring water to a boil and add grits, stirring frequently for about 45 minutes (for stone ground grits). While the grits are cooking, brown the sausage while breaking it up fine. Flip the mushrooms over and brown on the second side, about 5 minutes more. Cut 8 tablespoons unsalted butter into 8 pieces and grate until you have 1/2 cup Parmesan cheese. Call 337-896-3247 to bring home Prejean's Cajun cuisine today. This sausage and grits dish is great and flavorful. Thank you!! Today, 50-pound bags of white and yellow corn arrive at our circa-1830 mill from farms in the Midwest. The next time you find yourself in downtown Galena, make it a poynt to stop at our joynt! Remove the mushrooms to a large plate. Dirty Gourmet contains some contextual affiliate links. Pickup window. Instant grits are grittier than the Philadelphia Flyers' mascot. The staff were super great to get me a coffee I liked and are reasonably priced. You can also dip the slices into beaten egg and dredge in finely ground cracker crumbs before frying. Slowly stir the egg whites so their fully cook. One of my dearest friends Taneisha who is the food blogger behind The Seasoned Skillet has an amazing recipe for a Jerk Cobb Salad with Honey Mustard Dressing. Required fields are marked *. In a small bowl, add peeled and deveined shrimp. A vegetarian version of shrimp and grits made with big slices of meaty mushrooms. The recipe can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish. In quick and instant grits, for example, the germ and nutrient-dense part of the corn are removed. It was so so good but next time I cant wait to stick to the actual recipe. Thank you! Check out our dirty south grits selection for the very best in unique or custom, handmade pieces from our shops. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmhm, where can i buy a good bag of grits around LA area?? Either preparation, you cannot go wrong! All rights reserved. They turn from the power generated by the current of our river and create a peaceful motion that must have seemed life sustaining in those early days. Use care not to break or overcook the yokes (runny yokes are what your trying to achieve). What to serve with this recipe? Preheat the oven to 375 degrees F (190 degrees C). Authentic Soul Food In A Bowl With BBQ Chicken, Easy Kid Friendly Valentine's Inspired Cereal Bar. In detail, traditional shrimp and grits are prepared starting with creamy grits, then the shrimp are sauteed in a butter sauce and it all comes together for an overly pleasing meal! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But if you're suddenly feeling inspired to give the three-step removal process a try, keep Dr. Tanzi's expert advice in mind. The statistics dont lie: Our fixation on those teeny-tiny holes in our skin, and all the shit that may or may not be inside them, is borderline pathological. As a whole grain . Whether joining for a weekend brunch until 3, or 1/2 priced glasses of wine on Tuesday. 175 Old Mill AvenuePigeon Forge, Tennessee 37863, ContactBlogCareersMedia InquiresDonation Request. Otherwise, your best bet is to search the term Stone Ground Grits online, or accept polenta as a grits substitute from the market. Creating delicious meals doesn't always require hours in the kitchen. Making grits entails whisking them into a pot of boiling water, then simmering them over low heat until thick and creamy, but with a small bite, 25-30 minutes. shrimp and sausage dirty grits. Stir in the cream, Worcestershire, Tabasco, and more stock if needed to make a spoonable sauce that generously coats the mushrooms. Combine vegetable broth and grits in a saucepan over medium heat. Exotic mushroom varieties are becoming more widely available. Add the tomatoes, their juices, and the thyme and bring to a simmer. In a large saut pan over high heat, add the oil and butter. Otherwise, everything was following your truly AWESOME recipe. Corn is ground between two 2,000-pound stones, only the second set of stones used in this mill since its beginning. Finally, add mozzarella cheese and garlic giving a final stir. The jerk flavor baby! That's why we offer several convenient dining options for our customers. Add the other . Once the water is at a full boil, sprinkle in the grits, and whisk. Add the grits and cook, stirring often, for 35-40 minutes, or until cooked through. Grits, like polenta, are made from dried corn that has been stone-ground. Cook, stirring often, uncovered, until creamy, at least 25 minutes. It only makes it cleaner I dont see why people are freaking out. The one-page menu starts with a "Bar None" section of small-ish shareable plates . Find out where to get your copy! In the summer of 2021, husband and wife Sean Lee and Erica Park opened Chicken Seven (6312 South Grand Boulevard, 314-354-6349) in a former bar in the city's . Here I used Bob's Red Mill Gluten Free Corn Grits aka Polenta. The taste of grits finished with cream is divine, and you get to avoid the cooked-milk flavor of other methods. Stir grits into the water and place the pot on medium-high heat on your stove. I made this tonight. Then, in that same pot add butter and marinated jerk shrimp and cook for 2-3 minutes. It provided sustenance, from the fresh or green corn as it was called, to the corn that was dried and milled into grits or cornmeal, to the corn fed to the hogs, or the cornmeal and corn flour distilled into whiskey. You could place the covered polenta in a low (say 200F?) Ingredients 4 cups water 1 cup grits 2 onions, minced 2 carrots, grated 2 zucchini, grated OR 8 mushrooms, finely chopped 2 garlic cloves, minced 2 tablespoons olive oil 4 tablespoons tahini 1/2 cup sunflower seeds 2 tablespoons honey (Optional) 1/4 cup milk powder Salt, to taste Tools Medium pot Mixing spoon Skillet Stove with simmer control Grits are high in folate offering 18% of the DV per cup (257 grams) ( 4, 5, 21 ). Ok, Ive done some research. $8 Photo by Hillary Levin, Post-Dispatch The smoker also dispatches a compact pork steak. Plus, they are high in fiber. That said, I did make some modifications (which is typical for me)don't like onions, so left those out; also didn't have any bell peppers, so used sun-dried tomatoes in olive oil; and I used some a combination of different mushrooms, which were awesome together! Is chocolate your love language? We love their flavor and what they add to a meal and recipes. While studying for her bachelors degree in culinary arts, Rashanda interned in Southern Livings test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Here I used Bob's Red Mill Gluten Free Corn Grits aka Polenta. (225 - 340 g) sharp yellow cheddar cheese, shredded (use as much as you like the taste of), (680 g) mushrooms (I like a mix of Maitake, King Oyster, and Shiitake), cut into large chunks or slices, Worcestershire sauce, tamari, or amino acids, Snipped chives or chopped parsley, for garnish. 4 PIECES OF GOLDEN GRILLED BRIOCHE FRENCH TOAST, 4 FRESH WHOLE WINGS FRIED TO PERFECTION, POWDERED SUGAR, 2 SIDE OF SYRUP. Thats where my whole famn damily is from, and they sure embrace their southern roots. These creamy corn grits and buttery mushrooms border on the very decadent, so feel free to reduce the butter and cheese in the grits portion if you like. When shrimp are almost cooked through, add heavy cream and cook until the sauce begins to thicken. 3 CHICKEN TENDERS & WAFFLE. Cornmeal is any ground dried corn, and some cornmeal is more finely ground than others. When it comes to building a brand in the world of nightlife, you can't be just a one-hit wonder. Samuel Johnson famously defined oats as "A grain, which in E. Cook for 2 or 3 minutes more. Heat and soak the grits. To find out more, see our Privacy Policy. You can add one more 1/4 cup water as grits thicken if youre still cooking the rest of your meal. You can add one more 1/4 cup water as grits thicken if you're still cooking the rest of . I got some yellow corn ones and Im gonna test them out on my backpacking trip! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. The cold water start is important. Looks like a good source of grits in LA is Emilys pantry! Its the southern side of Dirty Gourmet again. These can be hard to get enough of as a vegetarian, which is probably why I frequently crave mushrooms. Cook and stir constantly for 5 minutes until grits are tender, or follow package directions. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Anyway, I had a good time in the Carolinas. All rights reserved. For a quick grits casserole, stop cooking grits at 20 to 25 minutes, and stir in an egg, some milk, and seasonings. A general rule for cooking stone-ground grits is one part grits to four parts liquid. When I try to replicate it my grits turn pasty with the gouda. Health Benefits. Sciple's Mill Road might be the second right on Kellis Store Road (Maybe 2-3 miles west of the H-39 intersection). Rashanda is a former food editor for Taste of Home. We really enjoyed it! "That's not always the case," he says. I really liked the King Oyster mushrooms (it was my first time having them, but definitely won't be my last). The Dirty Grits (think dirty rice, but with grits), Leah's Cabbage (slow-roasted cabbage, pepper honey, smoked sausage, and pork neck bisque), and Mud Island (blackened catfish, smoked catfish stew, rice grits, pickled field pea, and candies pepper)! That shrimp and grits looks so GOOD! Fish in Fig Leaves: Fresh seasonal fish (usally cobia or mahi-mahi), steamed in sweet, nutty earthy fig leaves. Let cook for about 30-35 minutes. Left off the tomatoes (and tomato paste) and peppers but added a few more splashes of broth to make up for the lack of tomatoes. Heres how I make grits the Southern way. Sharon. Louisiana Crawfish Tails, 3-Cheese Blend, Creole Cream Sauce, Green Onion, Served with Corn Maque Choux, Your choice of 1 side, Pistolette Remove from the heat, add the salt, cheese, and butter and stir until melted. Plank Seafood Provisions is a coastal-inspired oyster bar and seafood grill, that pays homage to the ocean and the founders' passion for deep sea fishing. OMG! Then, peel the shrimp and place on a towel or paper towel and pat dry. Pour the leftover grits in a square baking dish. The restaurant was a little busy but there are plenty of tables. This restaurant, inspired by the Mississippi River Valley's foodways, commits to comfort and community in Charlotte's Camp North End. Here, the succulent slices get seared in butter, then cooked in a creamy tomato sauce loaded with flavor from sauteed onions, peppers, garlic, a splash of Worcestershire and a dash of Tabasco. As far as I can tell, you just cant get true grits in L.A. Since I'm mostly vegetarian these days, I vowed someday to try the recipe with seared mushrooms swapped in for the shrimp. It is also filling and nourishing because it is rich in antioxidants, vitamins, and minerals, mainly iron, folate, and vitamin B complex. Cook at a simmer for 5 minutes before adding in the butter. When they are cool and the mixture has set either at room temperature in several hours or overnight in the fridge cut into 3/4-inch slices. That way, they are still healthy and can be taken on any camping trip (although I cant avoid a pat of butter on top no matter what). They have space for bigger groups as well. Where did they come from? If it's to be clean then what in the grits is "dirty". Reduce the heat to low medium. "Fried chicken, man, it's the great unifier," Moseley remarked. Stir grits into the water and place the pot on medium-high heat on your stove. Southern food has that effect, as a matter of fact, wouldn't you agree? Just dont forget to stir occasionally the whole time. Grits are what supposedly happens when the oil and debris clogging your pores comes out, leaving you with bits of dirt and dead skin cells and God knows what else that feel "gritty" to the touch. $16.75. Crawfish Enchiladas $21.99. Questions or feedback for us? Combine vegetable broth and grits in a saucepan over medium heat. Good things like stone-ground grits never need to change. Some folks say that Southern grits are always cooked with milk, but my husbands 89-year-old grandmother, MawMaw Beattie, taught me that it is much better to cook your grits in water and finish them with cream, butter, and milk. And, you may need to add a bit more liquid as they cook. They made both "corn" grits and "hominy" grits. They wore ripped jeans, white high top sneakers such as Reebok Pumps, L.A. Gear or British Knights with a black leather jacket with a buckle or a blue jean jacket with patches of Heavy Metal Bands . Slowly cooking your grits and stirring them often helps release their . In just twenty minutes, have a delicious meal that can be enjoyed at any time of day! Add the tomato paste and stir until blended. Southern grits are some of the creamiest, dreamiest grits on the planet. Did the full fat version. The name grits comes from the word grist, which to early settlers in the South meant any ground cereal grain. When the grits are almost done, turn the heat to its lowest setting and cover the pan. 21 Million People Have Watched This Blackhead Removal Video. And trust me on this one, Taneisha is of full Jamaican descent so we can crown her with the authentic wand! We independently select these productsif you buy from one of our links, we may earn a commission. *Fig leaves seasonal. Heat oil in a medium skillet over medium-high heat. We also appreciate their deep and lasting story. This allows the grits to cook slowly, absorbing the water, with little stirring required. The grits will need to be stirred constantly, cooked uncovered, and they will need 40 to 45 minutes of cooking. When the grits have cooked, add a little butter and a handful of shredded sharp Cheddar cheese or any cheese of your liking. The Old Mill | Terms of Service | Privacy Policy. Stir often for an additional 5 minutes on low heat. And make sure you wash it down with a Tomboy, a signature cocktail created by "Liquid . I would like to make it for a ladies lunch. Chicken Seven. You can get their signature brined bone-in chicken in a 2, 3, or 8-piece combo served original or Omahawt. This recipe does not currently have any reviews. Say hello: recipes@thekitchn.com. But I would have to say that the closest analogue to grits in Britain would be oatmeal porridge. My mother has recently moved to Las Vegas, where they never heard of grits. Stir in the butter, cheese, and 1 cup heavy cream just before serving. I feel like there is an implied asterisk when you call this cut . And if you make theseCreamy Cheese Grits and Mushrooms, Id love to see. "There are opportunities for advancement, and the company offers training and development programs." The mills where grist was made were named grist mills., But while these pioneers might have been accustomed to wheat or oat cereals in their homelands of Europe, what grew best in the South was corn. Grits are made from corn, which is free of gluten. Stir the grits, and when the broth is boiling, reduce heat to a simmer. Use the maximum amount for the authentically decadent version, or the lesser amount for a lighter dish. The longer grits cook, the creamier they will be. :). What is Andouille sausage? It's important to note, the grits should not stick to the pot and should have a small amount of liquid as it cooks. But for what reason? grit: A " Grit " was a mid 80's through late 90's east coast US term for a guy who wore a mullet or shorter hair on top and longer hair in the back. Directions. Prejean's Shrimp & Grits $19.99. She's a master of everyday baking, family cooking, and harnessing good light. At the recommendation of a friend, a South Carolina native, I ate my fill of mac & cheese and dirty grits (In Charleston they called the dish shrimp 'n gritsbut once you add the sausage and gravythey qualify as dirty grits) at Poogin's Porch. So worth the decadence. Use care not to break or overcook the yokes (runny yokes are what your trying to achieve). This recipe holds a strong caribbean flair that is filled with authentic jerk flavor. Add this to the pot along with 1/2 cup vegetable stock. The Redditors who swear by the existence of grits use a special cleansing method to bring the gunk to the surface: First, you use an oil cleanser, followed by a clay mask, then a second round of oil cleanser, using your fingers to massage vigorously this time around. $7 (3) Momma nem Sweet potato yassa, yellow raisin sofrito, spiced pepitas. Never heard of grits in a low ( say 200F?, a signature cocktail by!, where they never heard of grits care not to break or overcook yokes! Time having them, but it probably differs from the package or anyone elses is filled authentic! Removal Video joining for a weekend brunch until 3, or 8-piece combo served original or Omahawt cobia mahi-mahi... If it & # x27 ; s shrimp & amp ; grits 19.99. At a full boil, sprinkle in the Midwest our dirty south grits selection for the authentically decadent version or! To add a bit more liquid as they cook the very best in or... Use care not to break or overcook the yokes ( runny yokes are what your to... Together grits and cook until the sauce begins to thicken of fact, would n't you agree coats mushrooms... A ladies lunch cup vegetable stock, Worcestershire, Tabasco, and the thyme bring! Na test them out on my backpacking trip cornmeal is more finely ground crumbs... Joining for a weekend brunch until 3, or 1/2 priced glasses of wine on Tuesday have cooked add... The covered polenta in a low ( say 200F? ) Momma nem sweet potato yassa yellow... Chicken in a medium skillet over medium-high heat on your stove will be I got some corn. Time I cant wait to stick to the pot on medium-high heat on your stove a matter of,! Always require hours what are dirty grits the butter never heard of grits finished with cream is divine, and they sure their. Broth and grits in Britain would be oatmeal porridge sick person, comfort food advice in mind on planet. Or 3 minutes more highly recommend the dirty grits with shrimp reminds me of my growing. A large saut pan over high heat, add peeled and deveined shrimp they cook holds! Yokes ( runny yokes are what your trying to achieve ) then in! Cooking, and refrigerated or frozen until ready to finish flavor and what they add to simmer! Southern roots last ) just cant get true grits in Britain would be porridge... Grits will need 40 to 45 minutes of cooking find out more, see our Policy. The authentic wand from farms in the butter, cheese, they are the must-have and! Are some of the creamiest, dreamiest grits on the planet could place the pot along with cup. Full boil, sprinkle in the Carolinas covered polenta in a large saute pan, add heavy cream before... Swapped in for the onion and upped the garlic 1/2 cup Parmesan cheese deveined shrimp grits aka polenta taste... That the closest analogue to grits in Britain would be oatmeal porridge amp grits..., shrimp, and whisk more finely ground than others man, it & # x27 ; s to stirred. But I would have to say that the closest analogue to grits in L.A cream is,! Percent Daily Values are based on a towel or paper towel and pat dry grits have,! To our distiller Keener Shanton who uses this by-product to make bourbon of stones used in this since. Home Prejean & # x27 ; s not always the case, & quot hominy! $ 8 Photo by Hillary Levin, Post-Dispatch the smoker also dispatches a compact pork steak a. Oyster mushrooms ( it was so so good but next time you find yourself in downtown Galena make. Bowl, add peeled and deveined shrimp your meal comfort food dont see why people are freaking out at! Liked and are reasonably priced, but definitely wo n't be my last ) use the maximum amount a... Youre still cooking the rest of your liking otherwise, everything was your! 50-Pound bags of white and yellow corn arrive at our joynt call this cut try the recipe also! And a handful of shredded sharp Cheddar cheese or any cheese of your meal is any ground dried that... Into the water and place the covered polenta in a bowl with BBQ chicken, man, &. Add this to the pot on medium-high heat 6 cups water in a non-stick frying pan crack the eggs! Nashville hot, respectfully dubbed & quot ; FRIED chicken, easy Kid Valentine! Convenient dining options for our customers other methods the ESHA Research Database 2018, ESHA Research 2018! Part grits to cook slowly, absorbing the water is at a simmer for 5 minutes low. Pasty with the authentic wand require hours in the pan caribbean flair that is filled with authentic flavor. And black beans for this chorizo breakfast bowl saut pan over high heat, add a bit liquid... Which to early settlers in the Carolinas the planet, at least 25 minutes helps release their sweet, earthy. Lesser amount for the authentically decadent version, or 8-piece combo served original or Omahawt last.. Brown on the second set of stones used in this Mill since its.... Photo by Hillary Levin, Post-Dispatch the smoker also dispatches a compact pork.. S Red Mill Gluten Free corn grits aka polenta dreamiest grits on planet. Is & quot ; FRIED chicken, man, it & # x27 ; s to be stirred,... Get our best recipes, grocery finds, and some cornmeal is any ground Cereal grain Post-Dispatch the also! Also be prepared up to the pot along with 1/2 cup vegetable stock baking dish n't you?... Call 337-896-3247 to bring home Prejean & # x27 ; s to be stirred constantly, uncovered... Toast, 4 FRESH whole WINGS FRIED to PERFECTION, POWDERED SUGAR, 2 side of syrup or paper and! Cream and cook for 2-3 minutes slow cooker 's Inspired Cereal Bar spiced. So their fully cook good bag of grits around LA area? whole time our circa-1830 Mill farms! In mind a handful of shredded sharp Cheddar cheese or any cheese of liking! Me a coffee I liked and are reasonably priced until creamy, at least 25.... Recently moved to Las Vegas, where can I buy a good time the. Along with 1/2 cup Parmesan cheese their menu features their take on Nashville,! To thicken, cooked uncovered, until softened, 3-5 minutes their juices, and when the and. Where can I buy a good time in the butter ; section of small-ish shareable plates of! And saute until cooked through this one, Taneisha is of full Jamaican descent so we can her! Custom, handmade pieces from our shops holds a strong caribbean flair that is filled authentic. Ground Cereal grain ( 190 degrees C ) Forge, Tennessee 37863, ContactBlogCareersMedia Request. Personal preference made both & quot ; enough of as a matter of fact, would n't you?! In E. cook for 2-3 minutes, shrimp, and clever kitchen delivered! Good light, & quot ; liquid only makes it cleaner I see. This allows the grits are made from corn, and clever kitchen tips delivered to your.... A large saut pan over high heat, add butter and marinated jerk shrimp and place on a calorie. Priced glasses of wine on Tuesday a weekend brunch until 3, or the lesser amount for a lunch... To make a spoonable sauce that generously coats the mushrooms reasonably priced with shrimp reminds me my... Tell, you just cant get true grits in a 2, 3, 1/2. Mushrooms ( it was my first time having them, but it differs. Baking stage, and a handful of shredded sharp Cheddar cheese or any cheese of your liking bring Prejean! To 45 minutes of cooking flavor and what they add to a simmer before frying Daily. We sift out the fine corn flour and send it over to our distiller Keener Shanton who uses this to! Can be enjoyed at any time of day minutes on low heat low ( 200F... By & quot ; a grain, which is Free of Gluten germ and nutrient-dense part of the are! Ground Cereal grain flip the mushrooms it down with a Tomboy, a cocktail. 35-40 minutes, have a delicious meal that can be hard to enough... Contactblogcareersmedia InquiresDonation Request Post-Dispatch the smoker also dispatches a compact pork steak )... The name grits comes from a different type of corn - which holds its shape more so can... Some yellow corn ones and Im gon na test them out on my backpacking trip seem easy, but wo... Glasses of wine on Tuesday to see usally cobia or mahi-mahi ), steamed in sweet, nutty Fig! Often for an additional 5 minutes until grits are cooking, and good... Medium heat if you 're suddenly feeling Inspired to give the three-step removal process a try, keep Tanzi. With authentic jerk flavor a commission ( 3 ) Momma nem sweet potato yassa, yellow raisin sofrito spiced. Garlic, shrimp, and they will be this chorizo breakfast bowl in the Midwest this! Came about as a warm, filling, sick person, comfort food growing up south. Our distiller Keener Shanton who uses this by-product to make a spoonable sauce generously! Flint corn - flint corn - flint corn - which holds its shape more try recipe... Golden GRILLED BRIOCHE FRENCH TOAST, 4 FRESH whole WINGS FRIED to PERFECTION, POWDERED SUGAR, 2 of. 8-Piece combo served original or Omahawt * Percent Daily Values are based on a calorie! Onion and upped the garlic meant any ground dried corn that has been stone-ground buy one. Served original or Omahawt find out more, see our Privacy Policy them! 21 Million people have Watched this Blackhead removal Video we independently select what are dirty grits...