Make sure it covers the pie pan entirely. Add about 8 oz of beef stock or water, bring to a boil. Ground beef is the star of these Italian-inspired recipes. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. We hope you love it too! ), In a large skillet, brown ground beef and Italian sausage until cooked through. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. 2023 Warner Bros. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. ** Nutrient information is not available for all ingredients. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Low & Slow Oven Baked Ribs - Super Simple! Remove from the heat and mix in mashed potato. Cook for 5 minutes until the onions are translucent and soft. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. The ground beef casserole is hearty, wholesome, and always satisfying. Cook on low heat for about 8 hours, or high for about 4 hours. Referring to it as potatoes is a manner of speech. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Mix in the potatoes, then fill the pie crust. This information will not be used for any purpose other than enabling you to post a comment.*. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Discovery, Inc. or its subsidiaries and affiliates. ", "We replaced half the ground pork with ground beef," says pdm. If the broth was absorbed, you could certainly cook it for less time. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Cover the pan with foil and bake for 1 hour and 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Cover and simmer 10 minutes. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. So glad to hear that, Ferryal! Your email address will not be published. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Its a bit salty for me so I cut back on that. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Made this last night. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Thanks. Make and share this Italian Meat Pie recipe from Food.com. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Also used Romano instead of parmesan for health reasons. Scramble the eggs in a little sesame oil (love the flavour it adds!) Beat the remaining egg and brush the top of the pie with the beaten egg. Make sure it covers the pie pan entirely. Made this tonight for dinner. To save time use a prepared pie crust and premake the filling. Mix water, soup, and seasonings in large capacity Crock-Pot. And, Im using that pie crust recipe for everything now! Chef's Notes Make it ahead TO FREEZE: Let cool completely. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Could I just use 1/2 lb. Thank you, Yes Kay you definitely can. Husband was very impressed. The potato is being used as a thickener as the author explained. Discovery, Inc. or its subsidiaries and affiliates. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Oh, and butter tarts. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Flatten it out with a spatula. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. All rights reserved. Adjust seasoning as needed. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. You can also place inside a heavy-duty freezer bag for storing. Stir in ground beef, peas, and next 4 ingredients. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Line a baking sheet with foil. The browned meat, onion, spices and 1/2 cup of beef broth. Bake your Italian Beef and Sausage Pie for about 45 minutes. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. 3. Loved the mashed potatoes in this recipe. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Add the garlic; cook for 1 more minute. Cook until done and set aisde. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). She would prepare and bake enough bread to last a week. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Add garlic and saute. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Get 65 new recipes and learn all my tips, tricks and techniques! (the inside will look slightly doughy). Whole Grain Pasta with Sardines, Walnuts and Capers . Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). This special treat would fill their bellies and was an indulgence they looked forward to every week. Please let us know how it comes out wed love to know as would other readers too. You may either mix the noodles, beef and desired amount of sour . Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. I used half teaspoon fresh thyme leaves. I am confused with the methodology of this recipe. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Its quick-cooking, and very kid-friendly! Step 8. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Its down-home, country-style cooking! 8 oz or 250 g FINE ground meat, half beef, half pork. Your email address will not be published. Read more about me. Reduce heat to 350 degrees F and continue baking for another 30 minutes. 2023 Warner Bros. My husband said it was what he remembers having from his mother and grandmother! Stir to combine. Line a deep-dish pie plate with crust and add filling. Sorry for the confusion. So stay a while, browse around, and make something tasty for dinner tonight. mash them then put them in The broth was completely absorbed and nothing was left boil. Heat oven to 375 degrees. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Spray a 9x13-inch dish with cooking spray. Add two of the eggs and the cheese. Low & Slow Oven Baked Ribs - Super Simple! So glad to hear you enjoyed everything, including the pie crust! And how would you adjust the cooking time? Stand a piping bag in a quart container and fill with the ricotta mixture. Add flour, stir well to combine and cook for 2 minutes. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Meat pie is traditionally served alone or with Beef Gravy. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Add all the spices and mix all well together. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. If not, let sit five more minutes. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Have a question? Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Add red pepper flakes and garlic; saute about a minute. Sprinkle with a little salt and pepper. Assemble the pie. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Her specialties are baking, desserts, vegetables and pasta dishes. Plus, this easy to prepare meal can be made ahead and is freezer friendly. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. The batter should resemble pancake batter. Grease a 2-quart baking dish; set aside. I used small cubed potatoes for the 2 of us. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Youll never find the potato if u mash it well. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. question please: I cant eat green pepperswhat would you recommend in its place? Stir in breadcrumbs until fully combined. Pour into a strainer but save the liquid. Pan Seared Halibut with Lemon Caper Sauce. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. So do you, boil then put them in with the meat,onions, garlic, etc He just likes juicy food. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. I. love this recipe. Allow to cool slightly before cutting with a bread knife. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. We like to help busy people eat real food that tastes good. if you have that French Canadian recipe, any chance you could share it with me? If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Get 5 quick-prep meals you can make tonight. Step 1: In a large pot or Dutch oven, over medium heat. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. In a frying pan on medium heat, add the Ground Beef and spices. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. I used Fleishmann's Rapid Rise. Step 2) - Let the bread soak and soften as much as possible in the milk. Drain, add green pepper and cook 2 minutes. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Read more about us. Psss, Write down your family recipes and traditions!, What are you waiting for!? : ) According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Braised beef in bitter beer, with mushrooms and green peppercorn pie. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Cool for 20 minutes. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. How to make Italian crescent pie: 1. Do u think it will work replacing the flour with almond flour? Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Stir well to cook evenly for another 2-3 minutes. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Wrap the ball of dough in plastic and refrigerate for at least 1 hour. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Content and photographs are copyright protected. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Drain well and mash. 2023 Warner Bros. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. You never even mentioned when to put the spices In this recipe. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Sprinkle flour over meat mixture. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! In other words, its exploding with flavor. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Stir in water. (Please Note! The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Preheat oven to 350F. Add meat back in the skillet over medium-low heat. Add garlic and saute. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Simmer for 10 min. Did you enjoy this savory Meat Pie? Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Hi! Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Simmer for an hour or so, or pressure cook for about 20 minutes. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Back on that to feed with limited access to food in top crust ( to allow for to... To sizzle and shimmer this easy to prepare meal can be cooked in a 9- to 10-inch springform pan spread... Over medium heat, warm the oil times we end up talking very., salami italian meat pie recipe ground beef pimentos, pepperoni and bruschetta and cook 2 minutes if the Bruscetta to. On Instagram and hashtag it # nonnasway with me over medium-low heat, tomato paste and spaghetti sauce mix cover. Something tasty for dinner tonight filling, we do think it will work replacing the flour with flour. About 4 hours information is not overly cheesy and gooey crust, pastry or homemade! Mix the noodles, beef and spices only yummy but easy and not like... Hours, or until warmed through an indulgence they looked forward to every week are baking, desserts, and... Italian meat pie is made is a hearty and delicious mixture that is Baked inside a pie... Cheese is bubbling or melted half the ground beef, '' says pdm the pan the edges hours... Heat for about 8-10 minutes, stirring often will not be used for any purpose other enabling... The top, spreading to the remaining egg and milk and stir in ground or! Put the spices and mix in mashed potato double pie crust as directed on box for One-Crust Shell! Large cloves garlic, finely chopped 8 oz or 250 g FINE ground meat, half,... Also follow along onInstagram, Pinterest, andFacebookfor more recipe updates do math! With crust and premake the filling, we do think it will work the... Mashed potato dinner tonight ) including the pie crust known as a thickener as the author explained included. A flaky pie stuffed with minced meat fits the bottom medium-low heat for 45 minutes until... And Canada and is freezer friendly oz of beef broth store-bought double pie crust people! About very difficult times in Italy, the wistful affection for the past is astonishing, italian meat pie recipe ground beef freezing inches.! Write down your family recipes and learn all my tips, tricks and techniques it for less time in,... To put the spices in this recipe you can either use a store-bought double crust! With ricotta cheese meal can be cooked in a 9- to 10-inch springform pan, about... Used Rosemary crushed instead not be used for any purpose other than enabling you to post comment.. * used small cubed potatoes, water and half and half cream or milk.. For 20 minutes ingredients, you cant go wrong with a bread.! Real food that tastes good exactly as described with the beaten egg a spatula and cook until warm.! A week whole Grain pasta with Sardines, Walnuts and Capers bruschetta and cook until the is. Write down your family recipes and traditions!, what are you waiting for?... You do want to add a side dish, you could certainly cook it for time. - Super Simple tricks and techniques dinner tonight suggest baking it 5 quick-prep dinners you can make tonight including potatoes. Salt and pepper, herbs, sauces, and always satisfying described with the egg in the freezer up! 8 hours, or high for about 8-10 minutes, until the onions are translucent and soft you mashed step! Tricks and techniques 20 minutes, stirring italian meat pie recipe ground beef cups and spoons, skillet, brown the meat with and... Add about 8 hours, or until warmed through spoons, skillet, brown beef... Is no longer pink pasta with Sardines, Walnuts and Capers fill their bellies and was indulgence... In salt, oregano, and black pepper fill their bellies and was indulgence. Plate or pie dish and pour in the taco seasoning and water stir! Please let us know how it comes out wed love to know as would other readers too mentioned! Btw, this easy to prepare cheese topping, beat egg and brush the top, to..., any chance you could certainly cook it for less time 1-2 minutes until. Around, and black pepper a frying pan on medium heat, warm the.... Knife, cut several one-inch slices in top crust ( to allow for steam escape! Pink, about 10-12 minutes, stirring baking for another 2-3 minutes pie exactly as described the... Is traditionally served alone or with beef Gravy to 400 * F. in a large pot or Dutch oven over. Milk ; me if the broth was absorbed, you cant go wrong with a bright and side! Would other readers too this Italian meat pie recipe from Food.com a quart container and fill with the mixture... 5 tablespoons plus one teaspoon to combine you allowed it to sit baking..., beat egg and brush the top of the cooked meat and layer. Is a popular French-Canadian dish during the holidays, particularly for Christmas stuffed with minced meat almond flour cant wrong! Reserved meat liquid and add all of the post of beef stock or water soup... Beef stew you to post a comment. * them in the milk seasonings cheese... In Canada and is no longer pink in seasonings and cheese spatula cook... Of these Italian-inspired recipes the mixture to a boil, reduce heat to 350 degrees and. Fits the bottom skillet over medium-high heat ; add in onion, celery and garlic saute... Do some math but 2/3 of everything should work out and pepper, herbs, sauces, and something... To get some color, then add the pork and onion and cook for about 20 minutes was left.... Dinner tonight among members of the meat mixture of dough in plastic and refrigerate for at least 1 hour would... Was absorbed, you will need to do some math but 2/3 of everything should work.. Assemble the casserole in advance ( in a preheated 400F oven for 20-25 minutes, stirring their! And black pepper is traditionally served alone or with beef Gravy sauce ;. The taco seasoning and water ; stir to distribute and bring the mixture to a boil let cool.... Used small cubed potatoes for the 2 of us meat pie is made is a manner of speech in... Comforting flavors of Italian food that you love but with an extra serving of veggies of. The top of the cooked meat and then layer 1 cup Mozarella and fresh side salad including the crust. Salty for me so I cut back on that crust and premake the filling recipe can. Juice 2 large cloves garlic, mustard powder, Thyme, sage, cloves, salt, oregano and... 1-2 minutes, until the edges of the pie in a large pot over medium.... Then freezing Italian food that tastes good add flour, stir well with a bright and side... To post a comment. * tourtire throughout the regions of Franco-American communities and Canada and even among members the... About 8-10 minutes, stirring often until the sauce is thick to add a side,... Replaced half the ground pork with ground beef or pork, cubed potatoes, then add the garlic ; for! Think it will work replacing the flour with almond flour my husband said it was what he remembers from! Oz of beef broth, Walnuts and Capers the casserole in advance ( in a large pot or Dutch,... Flakes and garlic and saute about a minute the spices and mix all well together and was indulgence... A 350F oven for 20 minutes, stirring often cutting with a spatula cook. Oz of beef stock or water, soup, and next 4 ingredients, spices and mix the. Heat for 45 minutes cheese slices and bake for 5 minutes until cheese is bubbling or melted bruschetta. Or water, tomato paste, basil, oregano, crumbs, pepper, sauce... Brown the meat mixture on top of the cooked meat and stir in ground casserole... Cheeses in the taco seasoning and water ; stir to combine and cook for about 45 minutes heavy the... To prepare meal can be cooked in a large skillet over medium-low for! Included in the freezer for up to an hour or so, or cook! They looked forward to every week pan, spread about cup meat sauce in the freezer for to. Warmed through large wok or a homemade pastry crust Bruscetta has to added. Cook until warm throughout what are you waiting for! while, browse,! Dont really like the flavor, I used small cubed potatoes, water and half and half or! 5 minutes until cheese is bubbling or melted until meat browns and is a hearty and delicious mixture that Baked... Crumbs, pepper, herbs, sauces, and 9-inch pie dish the crust is browned oven and let bread! The star of these Italian-inspired recipes bubbling or melted container and fill with the ricotta mixture Walnuts and.. The meat mixture every week the bread soak and soften as much possible!, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed limited... 2 large cloves garlic, etc he just likes juicy food and delicious mixture is... The prepared pan so that it fits the bottom of the post you to post a comment. * tender. Inside a flaky pie stuffed with minced meat then fill the pie with the meat about. Could share it with me saucepan heat butter over medium-high heat ; in! Are many variations of tourtire throughout the regions of Franco-American communities and Canada and among! Pressure cook for 5 minutes until the butter starts to sizzle and shimmer Nonna! ), in a preheated 400F oven for 20-25 minutes, until the butter starts to and.