Due to the use of annatto plant extract during the manufacturing process. They all work great in any kind of recipe, from melting to filling. Brick Cheese. Its milk fat content is around 45% and has a characteristic nutty and savory flavor. Havarti is mostly used as a table cheese, but its also suitable for slicing, grilling, and melting. The main difference between the two is that Fontina has a few small holes and a slightly rougher texture, but it can work amazingly if you need a Taleggio substitute in a recipe that calls for melting cheese. QUESO MANCHEGO. 4 - Gouda Cheese. (2020). The Monster On My Back: Energy Drink Addiction. container.style.width = '100%'; They all have subtle differences, but theyll taste delicious in any recipe that calls for the original ingredient. Havarti 12. The American Swiss, as a knockoff of Alpine Emmentaler, is made from pasteurized cow's milk and has smaller "eyes" and a milder flavor than the Alpine Emmentaler. Limburger is particularly well known for its strong smell, so this works really well if you love the tangy smell of Taleggio and youre looking for something with a similar aroma. For Wisconsinites, alpine-style is more than just a cheeseits a way to connect with old-world traditions while embracing the future. Cheese historians have traced the origin of alpine-style cheeses back to the 11th century. Look for specific varieties of Alpine cheese in the specialty case at the grocery store or in a cheese shop. If you have a recipe that calls for Taleggio but you dont have this particular cheese on hand, or you dont like its flavor and would prefer something else. It appears to be like regular Camembert, but the taste has been compared to Brie by many people due to its light and creamy texture. Regular Milk: Which Should Be Your Moo-Thang? Taleggio PDO has an outer surface that shows its mark, composed of four circles, so if you want to make sure youre getting the real deal, check for the mark that certifies the originality of the product. , with a taste that varies widely depending on its age, while overall keeping a. and can be used in savory dishes, salads, soups, or any other recipes that call for Taleggio. Compared to cheddar, the texture of parmesan cheese is hard and grainy, while its flavor can be described as umami or rich and savory. It originates from France and Switzerland and includes variations such as Swiss cheese and Gruyere. Get our cookbook, free, when you sign up for our newsletter. And heres a fun fact: In generations past, it was difficult to ship salt to the high Alpine regions where Gruyere is made. It's the perfect addition to a cheese or charcuterie board, plus one of its strengths is that it melts easily for recipes like French onion soup or a croque monsieur. A favorite of cheesemongers, Alpine cheeses cover a wide variety of styles and flavors, ranging from nutty to fruity, spicy, floral, herbal, grassy, and/or buttery. If you're looking for a milder tasting cheese than oka then why not try Le Migneron de Charlevoix? Get ready for some cheese science! You'll know it's one of ours when you see the badge. Please let us know in the comments below. Gruyere cheese is often confused with emmental, but it does not have the same characteristic holes throughout, making it easy to spot the difference. Store washed-rind Alpine cheeses wrapped in parchment or wax paper in the deli drawer of your refrigerator. Each Alpkse has as much unique character as the alpine creameries that produce it. Gouda (Pronounced How-da) is a Dutch cheese named after Gouda city in the Netherlands. Pont-lvque is a fantastic substitute for Taleggio cheese, as its a really popular cheese from France with a milder pungent smell. Fontina is used in a wide variety of dishes, including risotto and fondue, and can also be used as melting cheese on pizza. Gouda cheese is a dutch cheese from the Netherlands that is commonly used as a substitute for edam. The pale color makes it also really appealing to the eye, so thats definitely a plus. Are energy drinks *actually* addictive? It has a pale, creamy yellow color and its usually made in small discs. If youre looking for a Taleggio replacement because you dont particularly enjoy its taste, Bel Paese, Brie, Robiola, Havarti, and Gorgonzola dolce is your best bet. . Gruyre makes a natural substitute for graviera because the Greek cheese closely resembles the Swiss style of Alpine cheese. All these Low Point Cheeses on this list are between 0 and 3 Smart Points per portion on Weight Watchers Freestyle plan, Purple, Blue or Green plans. Alp cheese is only produced in the summer - with milk from the cows, goats or sheep that graze on the Alpine pastures. Since swiss is also a good melting cheese, it can be used in recipes where a topping of cheese is called for. Fontina is a semi soft to hard cheese that originated in Italy. For a low price and convenience, its a sturdy Gruyere alternative. Choosing the right Taleggio substitute depends mostly on the recipe youre following and on your own personal taste: the choice will mainly be influenced by how much you actually enjoy the typical Taleggio cheese taste, which is quite tangy. Appenzeller is a washed rind cheese, typically with wine or cider, resulting in a unique flavor and pleasant stink, but still resulting in the typical nutty taste known to be common amongst alpine style cheese. As discussed in the beginning, even though cheese is widespread, some individuals still do not prefer to use it for various reasons, including dietary restrictions, lactose intolerance, personal preferences, veganism or vegetarianism, and budget. Its recipe is what the Oka monastery used to develop its own brand of cheese, so the two have a similar mild flavor and rich, creamy texture. , depending on the aging of the cheese. It has its own AOCdesignation. When you think of swiss cheese, you are likely envisioning emmental. Sometimes written as comte, this alpine cheese is much valued by people not just in but also out of Jura Massif, France. Maximum Qty: 2. Fontina can vary from semi-soft to hard in texture and mild to medium-sharp in flavor, depending on the aging of the cheese. Taleggio Cheese. We suggest using this cheese to bolster the flavor of chowders and risottos or use it to top pizza. Its a very digestible cheese and this particular characteristic also increases with aging. By continuing to browse our site you agree to our use of cookies. When most of us think of the Alps, we picture beautiful valleys and farmland surrounded by towering mountains in Switzerland. Ladies (of the cow, goat, and sheep variety, that is) quite literally run the world of cheese, but our Leading Ladies collection honors the other ladies (human ones) that have made the American artisan cheese movement possible! Savvy cooks like to throw them into the pot to flavor sauces and soups, however. Try out using this cheese in your next Croque Madame. Havarti has no outside rind, is very smooth, and has a combination of sweet, buttery, and slightly acidic notes to its taste. The flavor of cashew cheese is rather nutty and has a hint of salt. Maybe it won't have the same taste, but it will still be delicious. When it comes to cheddar cheese substitutes, Swiss is an excellent option for a healthy diet since it has less fat and salt. Edam is a versatile cheese with a mild nutty flavor, lower in fat than many other cheeses. Basic grocery store Swiss cheese is another potential substitute. They should last this way for several weeks. Gruyre and Comt, two of the more well-known varieties, measure about 40 inches in diameter and weigh 65 to 85 pounds. In the simplest terms possible, alpine-style cheese refers to a broad umbrella of cheeses like gruyre, emmental, and swiss that were first created in Europe's mountainous region known as the Alps. While this isnt wrong, its an incomplete image. Produced from cow milk, it has a lingering taste and smell of milk. Fontina is a semi-soft cheese that has been around since the middle ages. It can be used in a variety of different recipes, and it works overall well as a Taleggio substitute. - The Healthy Apron. This alpine-style cheese originates from the Italian side of the Alps where it was made for centuries before some pioneering cheesemakers emigrated to Wisconsin at the turn of the 19th century. Edam is easy to find in the cheese section of your local grocery store; it is great for sandwiches and dessert platters. Careful crafting brings out light floral notes, nutty undertones, u0003a hint of fruitiness and a mellow finish. All Rights Reserved. The bacteria contribute to the distinctive flavor as well. The texture is also pretty similar to Taleggio, and you can use Pont-lvque as a slice of melting cheese, too. Its the perfect substitute cheese for any applications that require oka. Robiola is usually made from cows milk, but it can also include sheep or goats milk. ins.dataset.adClient = pid; Beaufort: We dont like picking favorites when it comes to alpine-style cheesestheyre all un-brie-lievably good, but beaufort style cheese is particularly special. Emmental is a Swiss holey cheese that is creamy, nutty, and sweet with a delicious buttery texture. Raclette is a Swiss cheese that is similar in taste and texture to oka. 5. Cottage cheese may not be the first thing that comes to mind when you think of a substitute for cheddar, but it is an excellent option for individuals trying to control their weight. Anything from a light pilsner to a rich cognac will be right at home with a slice of alpine-style cheese. This is a good melting cheese you can use in fondues, gratin dishes, and hot sandwiches. You should be able to see it even when the cheese is sold portioned. The lipase enzymes are present in raw milk but are often destroyed during . Just like how not all sparkling wines can be called Champagne, not all swiss cheeses can be called emmental (or emmenthaler, as some call it). . Emmental can also be found as a common ingredient in fondue. Mountain cheeses generally pair well with light to moderately alcoholic beer, particularly ones that have a hint of sweetness. Alpine-style cheese encompasses a huge variety of different cheesesall originally born in the Alps before making their way over to Wisconsin. This bacterium eats up lactic acid produced during the cheesemaking process and releases pockets of carbon dioxide gas. Reblochon was first produced in the Thnesand Arlyvalleys, in the Aravismassif. Beaufort cheese is actually what inspired Uplands Cheese to make Pleasant Ridge Reserve, the most awarded cheese in U.S. history. What Can I Substitute For Fontina Cheese? Updated on December 24, 2020 .entry-meta { display: flex; align-items: center; }. No two alpine-style cheeses will taste alike, but there are some common traits that many of them share. The peppers, habanero, rosemary, garlic, and hot jalapenos ingrained in the cheese give it a sweet and spicy taste. With the variable microclimates and wide range of grasses throughout the Alps, the cow's milk exhibits distinctive terroir, resulting in cheeses with significantly different flavor profiles. Use Port Salut on cheese platters or as a velvety melting cheese. It doesn't have any holes and develops small cracks with a slightly grainy texture when fully aged. Required fields are marked *. Scharfe Maxx melts just as well as Gruyre. If you like this style of cheese, look for true Emmenthal or Gruyre. $110.00. This cheese can also be used as a conversation starter on a cheese board, along with a nice glass of dry red wine. If you choose to use this cheese, remember that its better to store it in the refrigerator unwrapped in its crust, or wrapped in paper. Emmental is a delightfully melty cheese that makes a great topping for potatoes, hash browns, or just sliced on a sandwich. Gouda is a type of cheese that originated in the Netherlands. It's also a . The owner of the cheese dairy had the idea to make a cheese similar to Roquefort but using cow's milk instead of sheep's milk. if(ffid == 2){ It has a pale, creamy yellow color and its usually made in small discs. But, in contrast to cheddar, which is less sweet and more buttery in general, the flavor of Gouda is both sweet and nutty. The go-to Spanish cheese, this La Mancha classic is instantly recognizable thanks to its zigzag-patterned rind. Coat all shredded cheese with cornstarch. Because of this, most cheesemakers avoid using the name out of respect for the regional cheesemakers. , Fontina, Limburger, Gruyere, and Pont-lvque cheese are all great choices, and they also work great as substitutes in every recipe that calls for Taleggio. Alpine cheeses are among the world's meltiest. Havarti has no outside rind, is very smooth, and has a combination of sweet, buttery, and slightly acidic notes to its taste. The majority of handmade cashew cheese has a spreadable texture similar to ricotta or hummus, which makes it fantastic for use as a sauce or dip; nevertheless, it is not a suitable cheddar substitute for cheese-based dishes like pizza. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. Foods that get a boost from Gruyeres delightful meltiness include fondue, grilled cheese, gratins, casseroles, and even pasta dishes. However, what if you are unable to get this cheese and you need something to use in your recipe. Cheddar is usually white or yellow, depending on the use of the coloring annatto, which is a natural dye from a plant. It's safe to freeze Alpine cheeses, but the texture will be affected, so it's recommended only if you intend to cook with the cheese. Brie can be baked in the oven, can be used to make grilled cheese, and is also amazing when put on a cheese board with bread and fruit preserves. We use cookies to improve your experience on this site. 70 Calories Per Serving. Try making cheddar puffs to put on the tables as an appetiser or accompaniment to dinner. Most commonly you can find gruyere in the croque-monsieur, a delicious toasted french sandwich with ham that is topped with bechamel sauce. Additionally, it provides nutritious protein and a touch of tang to some salad dishes and dip preparations. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. This semi-hard cheese has a buttery and smooth texture, with a flavor comparable to cheddar but not as strong. Appenzeller, like edam, is a good melting cheese and is sometimes used like raclette cheese to melt over potatoes. It has 48% fat, while Fontina has 45%. It makes a tasty substitute for American cheese in salads, sandwiches, or fondue. Havarti has no outside rind, is very smooth, and has a combination of sweet, buttery, and slightly acidic notes to its taste. It has a creamy, fruity flavor with a milky, hazelnut undertone. It has a tangy flavor so if you enjoy a little extra bite in your food then this is a good option. The average price is generally $15 to $20 per pound for authentic, Swiss-made Gruyere that carries the authentic AOC label. It has a similar richness and creaminess to Gruyre. Although oka can be found in most grocery stores throughout Canada, it is not so common in the United States and other parts of the world. Providence: Offers a much creamier, softer texture than the other variants. Cream Cheese. Gruyere has a sweet, nutty flavor and is one of the best cheeses for baking thanks to its distinctive flavor profile that isn't overpowering. Appenzeller 6. Many do share a creamy meltability, however. Gorgonzola dolce can be used to flavor all kinds of pasta dishes and risotto, so, : the choice will mainly be influenced by how much you actually enjoy the typical. Whether youre enjoying it in a deli sandwich like a Reuben or snacking on a slice solo, swiss is always the right choice. Keep in mind that Italian Fontina has a pungent aroma and a tangy kick similar to Taleggio, while those produced in other countries tend to be milder and softer. According to the US Code of Federal Regulations, it is a sort of processed cheese subjected to pasteurization. 2010.-2023. Havarti. It also has more of a salty sharp taste the more aged it is and becomes an aromatic cheese. When pairing alpine-style cheese with wine, we lean toward fruit-forward whites and reds that are easy on the tannin. But in all seriousness, it might as well be. DESCRIPTION Award-winning taste. Edam is a semi-hard cheese from Holland that is made from cows or goats milk. : Gorgonzola dolce has a sweet, mild flavor with notes of sour cream and just a bit of a tang. In a process known as transhumance, cows literally graze their way up and over mountains, starting in lower elevations in the spring, spending late summer in high mountain meadows, then trailing their way back down in the fall. Cottage Cheese 7. var lo = new MutationObserver(window.ezaslEvent); var pid = 'ca-pub-7782465460111009'; Reblochon(French pronunciation: [bl]) is a soft washed-rindand smear-ripened[1]French cheesemade in the Alpine region of Haute-Savoiefrom rawcow's milk. Its mild, nutty flavor adds a mellow touch to savory dishes, and a low melting point keeps it stretching till the cows come home. Like any cheese, Gruyere takes time to make. , especially if youre not looking to recreate the same exact taste. Ricotta Cheese 2. Award-winning Wisconsin Cheese is just a click away. Its overall a great substitute for Taleggio, especially if youre not looking to recreate the same exact taste. In this comprehensive list you'll learn 7 ideas for an alternative. Once youre familiar with Gruyere, it wont be too difficult to compare other cheeses by getting a whiff of earthy scent, tasting (if possible) for nuttiness, or feeling for that signature semi-firmness. The texture is crumbly and thick. Comt 7. The longer it is aged, the sharper the flavor will be. They all begin with unpasteurized cow's milk (heat treated but not fully cooked) and strictly regulated production standards in each of the countries producing Alpine cheeses leads to consistent quality. Edam cheese is a dutch cheese originating in the Netherlands. They need to breathe, so wrap them a bit loosely or store them in a plastic container with holes for airflow. For fondue, casseroles, souffls, soups, and more, you may want to reach for the Swiss cheese, Gruyere. The name applies to Swiss, French, Austrian, or Italian cheeses made in the Alps with unpasteurized cow's milk, so it covers literally hundreds of different cheeses. It's even classified as a Swiss or Alpine cheese despite coming from a completely different country. The unique taste of the creamy soft cheese is all thanks to the juicy, fragrant grass the cows are fed on. Here, we will discuss some of the most common 1-to-1 cheddar cheese substitutes, explain why they are suitable substitutes, and the ideal quantity to test out your favorite option. var slotId = 'div-gpt-ad-thehealthyapron_com-medrectangle-3-0'; Cheddar is usually a hard cheese, and depending on the amount of time it has been aged it can become more crumbly. Non-aged appenzeller is a mild cheese with a nutty and fruity flavor. Appenzeller is a washed rind cheese, typically with wine or cider, resulting in a unique flavor and pleasant stink, but still resulting in the typical nutty taste known to be common amongst alpine style cheese. It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. Use an . Cheddar cheese (or simply cheddar) is a type of natural cheese characterized by its relative firmness, buttery texture, off-white color, and strong, nutty flavor. Dont forget to share your creative cheesy creations with us on Facebook and Instagram. How to choose a Taleggio cheese substitute. Alpine-style cheeses are a breeze to pair thanks to their laid back, slightly sweet taste. Taleggio is an Italian cheese, semisoft and with a thin and soft rind, that is named after Val Taleggio, an Alpine valley in Northern Italy that was particularly known for the production of this cheese. Alpine cheeses are commonly known for their nutty flavor, smooth elastic texture, and usually the presence of eyes (or holes) of varying sizes. It is a semi-hard cow's milk cheese that is moister than the average Alpine cheese. There are several varieties of Robiola, and they can vary in color from a slightly straw-yellow to a milky white with pink rind. Even the milk in the individual regions has its own, unique flavour owed to the strong alpine herbs that grow in the different areas. is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. Robiola works pretty well as a Taleggio substitute, especially if youre looking for something that doesnt quite have the same tangy taste. The rind is rough, with a grey or pinkish color, and its not edible. Butterkse and portSwiss and brandyEmmental and cognacFontina and light scotch (avoid the peaty stuff). New recipes, tips & tricks, reviews and giveaways every week! Cook the bacon. Note that the color of fresh mozzarella may range from white to light yellow, depending on the diet of the animal after it has been seasoned. Emmental: This gloriously melty cheese is a specific type of Swiss cheese hailing from the idyllic town of Emmentaler in Switzerland. When it reaches two months, the cheese is much creamier, and when it gets to three months, Limburger stars producing its famous smell. Although youll find each product has subtle differences, they can all be used in the same ways in the kitchen. In fact, once you venture down the path of Alpine cheeses, youll find variety galore. Gouda Cheese. Gruyere is often found in fondue alongside emmental. Five pound wheels from the milk of animals who have grazed in high mountain pastures are aged 6 months, producing a rich, creamy, and floral flavor. Suffice to say, theres plenty of alpine inspiration to go around! It is traditionally made from unpasteurized milk and you can also find it across the border in France, not just in Switzerland. Edam has a lower fat content than cheddar. Raclette 4. , and thats what makes it a perfect option to please everyone. Some also consider swiss to have a comparable flavor, although most find it to be milder. Your email address will not be published. (Youre not wrong if youre picturing large wheels toted down the mountains on the backs of bell-wearing cows.). Some work better as a spread or in a dip, and others perform best in baked goods. Gouda cheese is usually made from pasteurised cows milk and has a mild flavor and a firm but smooth texture, especially when it has been aged for a while. Maasdam/Edam 8. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Everything You Need to Know About Almond Milk, The Popular Dairy-Free Milk, 7 Best Substitutes for Monterey Jack in Cooking, Best Cheese Slicer Reviews 2023 - The Top 11. Parmesan 10. The reasons to substitute Fontina cheese with this Italy-based cheese is because of its similarities on fat content, taste, and smell. Manchego is paler in color compared to parmesan and has more of an intense, zesty, and slightly salty flavor to it, making it more aromatic than parmesan is. 6. A second really good Taleggio alternative is Fontina, another Italian washed-rind cheese that is used in a variety of different recipes and is known for its melting properties. 4 - Saint-Andr Cheese. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Gorgonzola dolce is a soft, buttery cheese that takes its name from a town near Milan, in Northern Italy, and its made from pasteurized cows milk. If the cheese seems to be drying out, you can set a damp paper towel underneath it. The cheese aisle is a magical place where some of the most important household decisions are made. The term does not say much about the type or production method of the product called mountain . This cheese has a unique flavor profile and has won multiple awards for its melting properties. Fontina 9. They all work great in any kind of recipe, from melting to filling. Alpine cheeses become firmer and more granular as they age, making them less suited for melting but even more flavorful for straight snacking. Gouda is one of the oldest recorded cheeses in the world that is still made today. Havarti is a semisoft cheese made from Danish cow's milk. Roth's Grand Cru 11. Here are some of the best substitutes for edam cheese. Parmesan is a hard, dry cheese that's similar in taste and texture to Gruyere. 2. Not all cream cheese substitutions are equal. that comes from the same Stracchino family as Taleggio. var ffid = 2; When annatto is used to make cheddar yellow in color, it can give it a subtle nutty taste. Top 5 Mozzarella Substitutes: The Most Versatile Choices 1. Choosing a substitute for Gruyere sorta depends on the recipe and flavor combo youre going for. Bergkse ( German for 'mountain cheese') refers to a number of varieties of cheese produced in the Alps. Alpine-style cheese comes in countless shapes, sizes, and textures. About: This semi-hard cheese is coated in a confetti of 13 difference dried edible flowers and herbs from the surrounding Alpine Mountain meadows. , that has a square shape and a thin, soft rind. Both gruyre and comt follow nearly identical recipes and aging processes, but can be differentiated by the unique terroir that theyre born out of. Its mild, nutty flavor and springy texture are closest to oka before the cheese has had time to age. It has a pale yellow color and a melty paste, with a wide distribution of blue and green veins. Emmental cheese is a swiss, or alpine style cheese, from Switzerland. However, it melts very well. Gruyere is readily available and can be purchased at delis . You may use nutritional yeast to create a cheese sauce for macaroni and cheese, dipping sauces and casseroles, or you can sprinkle it over salads, pizzas, and sandwiches. It has a mild, slightly sweet flavor that is likely to appeal to any palate and is amazingly smooth textured. With a nutty and fruity taste as a young cheese, gruyere has a prominent earthy taste the older it gets. They heat the milk in giant copper pots, often over open fires, cooking and pressing the resulting curds to reduce the moisture content. Its name derives from the word raclere which means to scrape - a fitting description for a cheese that is heated until it begins to melt then scraped onto meat, vegetables, or bread. Cheddar is a great option for grilled cheese, as it melts well, just like edam. Alpine cheeses tend to go well with more mild, younger red wines like a Beaujolais cru or drier white wines like Sancerre. Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu. Cheesemakers follow their herds, making cheese on the spot in strategically located huts using traditional recipes perfected over centuries. Little Mountain Cheese. The cheesiness is generally attributable to the inclusion of nutritional yeast. Limburger can be used for melting, can be spread on bread when it has reached two months, and can also be sliced and eaten in a sandwich. Today's Top 12 Gruyere Cheese Substitutes 1. Brie can come in many varieties and flavors, depending mostly on the ingredients used and its manufacturing environment, but it usually has a creamy and more subtle flavor than Taleggio. A traditional washed rind Alpine cheese made in the Appenzeller style. Alpine cheese is a style of cheese made in the mountains of Switzerland, France, Austria, Italy, and Bavaria. This showcase features the best of the best women cheesemakers by way . This is another Italian cheese that you may have difficulty finding. Did you know cheddar is among the most commonly used cheese in the United States, which is why countless recipes call for it as the main ingredient? Use them for fondue, grilled cheese, French onion soup, pasta, pizza, and anywhere you want gooey cheese goodness. If you have a recipe that calls for Taleggio but you dont have this particular cheese on hand, or you dont like its flavor and would prefer something else, these are the best substitutes for Taleggio cheese you could use. The best part is just how many varieties of alpine-style cheeses there are, each special in their own way. Cheddar cheese is another of the aged cheeses that can be used as a substitute for edam cheese. Gouda is made from cow's milk, typically aged for two to four years. Another cheese similar to Taleggio is gruyere, which fruity hints make it an amazing substitute for Italian cheese. Alpine cheese substitute: try to look for a grass fed semi firm cheese or anything nutty Strawberry jam substitute: any fruit jam like fig jam or raspberry jam Toasted baguettes substitute: hearty whole grain crackers Salami substitute: prosciutto, cut up smoked sausage or any cured meat Gouda is a great ingredient in macaroni and cheese, and melts really nicely into cheesy mashed potatoes. Like oka, gouda is lovely sprinkled on savory baked dishes before cooking until golden brown. It has a sweet and nutty taste with a hint of fruitiness. Bansal V, et al. Last medically reviewed on April 28, 2021, A cheese pro explains what defines the different types of cheese: soft, semi-soft, semi-firm, firm, hard, and blue. The cheese has a full, tangy, and mildly sour flavor, possibly due to its high-fat content, and its rind can be cut away. What is Gruyere Cheese? Havarti is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. 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