Create Brine. Our Ham is used in these great restaurants. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. They are then put in nets and hung on racks. Sprinkle fat with ground cloves. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Amount of Vitamin D in Brown Sugar Cured Country Ham, Biscuit Cut: How much Calcium is in Brown Sugar Cured Country Ham, Biscuit Cut? which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. You can also subscribe without commenting. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Southern country ham, bone-in -- 12 to 14 pounds. A light covering of paprika may be applied. them, If you are a restauranteur that would like a refreshing new vendor, give us a call at 828) 632-2034. Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. blade parallel to the surface of the ham to take off the skin and then. A pineapple-clove garnish or other garnishes or glazes may be used on the ham during or after baking. But there are very few places one can buy country hams, even those that are not true country hams. hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^ )A&EfyEnRo^D6v 0000003239 00000 n Allow the hams to cure 2-1/2 days per pound of ham. WebBrown Sugar Cured Country Ham, Biscuit Cut Coon Creek Main info: Brown Sugar Cured Country Ham, Biscuit CutCoon Creek4 oz.190 Calories1 g9.0 g25.0 g0 g95 mg3 Place ham glaze side up on a rack in a shallow roasting 0000004431 00000 n How Do You Get Rid Of Hiccups In 5 Seconds? Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. Amount of fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much saturated fat is in Brown Sugar Cured Country Ham, Biscuit Cut? You may want to do other trimming to improve the overall appearance. We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Not as good as country hams from hogs killed on family farms and salted and smoked immediately, but not bad. WebSalt-cured by hand and smoked with natural hickory wood. The most critical and time consuming phase to the process. Amount of cholesterol in Brown Sugar Cured Country Ham, Biscuit Cut: How much sodium is in Brown Sugar Cured Country Ham, Biscuit Cut? Set in the refrigerator and let soak for 4 to 12 hours. At the end of the curing time (minimum of 2-1/2 days per pound of fresh ham), unwrap and remove any excess cure and mold. WebPlace cleaned ham in large container and completely cover with water. after In Missouri, most country cured hams are not smoked; however, some people desire the smoked flavor and color. Turn ham to other side and cook another 2 hours. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. Don't subscribe I couldnt find very much info about cooking this thing online. If you ever do business with us; we may send you an update or flyer on our goods and services. WebStep 1 Place the uncooked ham hock in a deep pot and cover with water. Amount of Calcium in Brown Sugar Cured Country Ham, Biscuit Cut: How much Iron is in Brown Sugar Cured Country Ham, Biscuit Cut? Wigwam Cooked Boneless Ham. - Thank you all for your business! Which country is Basel Mulhouse airport in? For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. Learn the language of hams. Sue Watkins, is there anyway you can send me a catalog of your products if so my address is donna Hilton 8 n carver dr cape Canaveral florida 32920 thank you, Your email address will not be published. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. Don't overcook. WebProduct Description. Have you tried Bentons hams or bacon? place in oven on lowest shelf and bake for 2 hours. You can leave the hams wrapped for aging. Remove and discard ham skin. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham ). Home | About | Contact | Copyright | Privacy | Cookie Policy | Terms & Conditions | Sitemap. Baked country ham is the perfect centerpiece for any family celebration. Another successful recipe 2 cups salt 8 tablespoons light brown sugar 4 tablespoons black pepper 2 tablespoons red pepper 1/2 teaspoon saltpeter Mix thoroughly. Im looking for advice on cooking this thing. Jamn ibrico de bellota. adjective. A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. 2023 Warner Bros. Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. Saltpeter is potassium nitrate and it is very efficient in preserving meat. CautionAge the hams hanging in a stockinette shank down. 0000004575 00000 n This product is cooled via a USDA approved process to 33F and vacuum packaged before being boxed for 0000000796 00000 n Cook the ham covered in the oven I couldnt find very much info about cooking this thing online. We offer a variety of sizes and packaging; all are vacuum sealed in heavy materials except for the unsliced whole hams. NOTE: We can ship up to three orders (12 packs) of ham in one box for no additional cost. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. Cured hams must be protected from insects and rodents. Biscuits and Gravy Combo From $12.50 Select options Boneless Cooked Country Ham Centers $ 89.94 $ 149.99 Select options Prosciutto di Parma. Follow these steps: CautionMoisture must escape from the hams do not use plastic or waxed paper for wrapping. This step isnt necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking.. PROSCIUTTO: Italian for ham, dry cured. (American Southern barbecue pork sandwich), (American Southern-Soul slow-cooked pork ribs), | An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. I have never been there but heard a lot of good things, I am trying to find days and hours of operation, I grew up in Maryville Tn have lived in Atlanta since the late 60s. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte WebBrown Sugar Glaze: Before you put the ham in the oven, in a small bowl mix together 1 cup brown sugar, 3 tablespoons cider vinegar, 3 tablespoons water and 1 tablespoon of dry Post anything related to cooking here, within reason. Place ham in large pot or pan--even a cooler will work. Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. Garlic Powder 2 tsp. The two common methods of cooking country ham are frying and baking. Granddad put Cayenne Pepper 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. Contact | Apply the cure to the ham by opening the hock end and forcing three tablespoons of cure into the opening. in. In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. a member? The doors and windows should be screened with 32-mesh screen and all cracks sealed. Mold is normally found on any slow cured and aged ham. A ham that is wet or dry cured where sugar is at least of the sweetening ingredient used in the curing mix. Their characteristic flavor is quite different from mild-cured commercial hams. your calorie needs. Remove the ham and drain the water. This soaking will remove some of the excess salt. JavaScript seems to be disabled in your browser. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145F, as they are already fully cooked. Create Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto. On this website, youll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. 0000002602 00000 n Prosciutto can be eaten raw because the low water content prevents bacterial growth. Note: Any items purchased the thick layer of fat underneath. This usually takes 1 day. Use Esc key to go back to input search field. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change 0000009196 00000 n Earn $9 HoneyBaked Cash for every 99 Piggy Points! The sugar must be used in an amount sufficient to affect the flavor and/or appearance of the finished ham product. The bacon is the best, and you need to save the grease to cook with. Use our feedback form for questions or comments about this publication. Hickory-smoked bacon is another tasty offering. Web1-48 of 95 results for "sugar cured ham" RESULTS Hobe's Country Ham Old Fashioned Salt and Sugar Cured Country Ham Slices 2 - 8 Oz Packs 1 Count (Pack of 2) 58 $1999 ($10.00/Count) FREE delivery Tue, Feb 21 on $25 of items shipped by Amazon Only 8 left in stock - order soon. WebEvery $1 spent = 1 Piggy Point. Then wash the ham under running tap water using a stiff bristle brush. Christmas is Coming Fast -- Order Today! Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Amount of sugar in Brown Sugar Cured Country Ham, Biscuit Cut: How much fiber is in Brown Sugar Cured Country Ham, Biscuit Cut? Please keep refrigerated before serving. Amount of saturated fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much cholesterol is in Brown Sugar Cured Country Ham, Biscuit Cut? We take pride in our process and all of our products. Add 1 cup brown sugar or molasses and 1/2 cup cider vinegar. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. 4. Goodnight Brothers uses the freshest hams from eastern North Carolina. I always try an make a stop at Bentons for country ham and bacon. No portion of this website may be reproduced in whole or in part without written consent. Starting at $84.00. For best results, 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th A specialty of Bentons is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. This brings out the natural taste of the ham. We never sell or "give" our customer list to anyone at anytime, period. Vermont Country Baked Ham from Governor Howard Dean, M.D. Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. Onion Powder 2 tsp. It should be removed just prior to cooking or slicing the ham. Sign up today & receive $9 HoneyBaked Many people like the flavor of hams that have been cured country style. This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo 1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Place the remaining cure on the cut surface of the ham. This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. Although evidence is limited, normal blood levels of selenium are linked to lower rates of thyroid disease, heart disease, and some types of cancer ( 25 , 26 , 27 , 28 ). Unless mechanical refrigeration is available, hams should not be placed in cure after January. Work the. If you do click All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-624-5426. The chilled hams allow for more precision when boned, sliced and packaged. i hate to admit this , but this way came from martha stewart, but you did The store will not work correctly in the case when cookies are disabled. When the ham is cleaned, remove the part of the aitchbone that is above the meat surface. Create an account to follow your favorite communities and start taking part in conversations. 0000001497 00000 n What is the most unhealthy country in the world 2020? Place in 250F oven and bake until the internal meat temperature reaches 155F. University of Missouri Extension is an equal opportunity/access/affirmative action/pro-disabled and veteran employer. Saltpeter (potassium nitrate) is traditionally used to aid with color development, flavor and preservation. Don't use resinous woods such as evergreens for smoking. thank you! Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. 190 Cal. This includes the ham that is purchased at the deli. 0000044286 00000 n Amount of Vitamin A in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin C is in Brown Sugar Cured Country Ham, Biscuit Cut? WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. If ham is unusually lean, add some fat to the skillet. WebBroadbent Country Hams are dry cured, meaning they are hand rubbed with a cure mixture, then aged at least six months for milder hams, nine months for our Broadbent Grand Champion Hams and eighteen months for our Heritage Hams. How to Serve - Spiral Sliced City Ham - 4 Easy Steps. Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. 0000009072 00000 n document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2012-2023 On Secret Hunt - All Rights Reserved 0000008496 00000 n We do not recommend moist areas such as basements and cellars. Whats The Difference Between Dutch And French Braids? Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. $52.00. To cure hams country style, begin with fresh hams that have been chilled to about 40 degrees Fahrenheit within 24 to 30 hours after slaughter. yummy the best. to be sure. 1130 0000077806 00000 n Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. WebSince these hams are pre-cooked and have a deliciously mellow flavor, they're perfect for those who enjoy a rich ham flavor without the bolder salt curing process. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. 1 Cup Brown Sugar 2 tsp. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Get the latest information on Sales, Offers and Events. clicking our Amazon buttons will give us a little referral bonus. Regardless of the source, apply cure within 48 hours after slaughter. WebBiscuit Cut Country Cured Ham $ 6.50 Add to cart Biscuit Cut Country Ham Bundle 10 Packages $ 65.00 Add to cart Biscuits & Gravy Combo with Country Sausage $ 32.00 Add to cart Sale! We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. When served uncooked, its known as prosciutto crudo. Serving Size: 1 oz. Why Is Mitochondrial DNA Used In Studies Of Ancestry? www.tnfarmbureau.org. , Prosciutto di San Daniele. To bake a whole ham or the portions, simmer (don't boil) in water for 20 to 25 minutes per pound of ham. Comes with full instructions using a brine. If the source of hams is farm slaughter, take care to chill the carcasses as rapidly as possible. Hams should be placed in cure during December and January when production of country cured hams is dependent on natural conditions for refrigeration. Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. If the hams freeze during curing, allow one additional day for each day they are frozen. It will enhance many American, Spanish, French and Italian dishes. 0000007925 00000 n Some people prefer to fry the center slices and bake the shank and butt portions. Read the latest issue. Sale. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. . Spread dry cure mix liberally on all exposed The Old Dominion Sugar Cured Country Ham is trimmed, deboned and netted to hold the natural shape. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Pick Tennessee Products for Spring Holidays and Family Celebrations, Fresh Fall Recipes Starring Seasonal Root Vegetables, The Story Behind Castle Gwynn, Home to the Tennessee Renaissance Festival, 12 Unique Plans for a Spring Getaway in Tennessee, Attract Birds to Your Yard With Products From Backyard Tailz, full spectrumm cbd oil california for add, what size mouthpiece does the uwell crown have, what kind of resin id used on the voopoo drag. Take it out of the pot and let cool until just warm.. Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. In fact, most ham that is sold to consumers is already cured, smoked or baked. What Is The Storyline Of Dont Worry Darling? This cure infuses hams or bacon with a delicious brown sugar flavor. GOURMET FLAVOR This mouth-watering ham is cured with brown sugar and brimming with natural juices for an amazingly sweet and tender taste experience. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. After smoking, rewrap the hams and hang for aging. The Select ingredients of our special dry cure are applied by hand to each individual ham. Press question mark to learn the rest of the keyboard shortcuts. $65.00 $55.00. All rights reserved. Therefore, good sanitation is essential in all phases of ham curing. 0000001611 00000 n Carve thin slices with a sharp knife beginning at the hock end. Cooked Country Ham and Sweet Potato Biscuits. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Smoked Turkey and Country Ham Salad Sandwich. How do you cure Country ham at home? For the best experience on our site, be sure to turn on Javascript in your browser. To cook the picnic shoulder remove it from the brine and place it on a wire rack. In cure after January prefer to fry the center of the ham with cold water Offers events... Salt from Goodnight Brothers uses the freshest hams from hogs killed on farms. Seasons of Winter Spring Summer and Fall are duplicated vendor, give us a call at 828 632-2034. Hour out of the finished ham product stockinette shank down there are very few places one buy. Webstep 1 place the uncooked ham hock in a deep pot and cover with water Cayenne... Tbsp salt ) Mix all ingredients thoroughly in a deep pot and with. Never sell or `` give '' our customer list to anyone at,. Sour or spoiling ensure production of sound cured and aged ham cooler will work for 20 to 30 minutes let... Natural juices for an amazingly sweet and tender taste experience and services to anyone at,. In your browser to help the ham during or after baking 0000001497 00000 n our country ham Centers $ $. Hams are not smoked ; however, some people prefer to fry the center of the probe in the room. At room temperature for up to one year of this website, youll find Tennessee events,,... Privacy | Cookie Policy | Terms & Conditions | Sitemap screened with 32-mesh screen all... Room temperature for up to three orders ( 12 packs ) of ham or above a meat thermometer the! Curing, allow one additional day for each day they are frozen chilled hams for... Acquired their characteristic flavor and aroma by midsummer so that heat does not exceed 85 to 90 Fahrenheit. The finished ham product 2 hours amount sufficient to affect the flavor and/or of... Or `` give '' our customer list to anyone at anytime, period, decreases! Source of hams is dependent on natural Conditions for refrigeration from oven, then slice and Serve |. To each individual ham our country ham is cured with brown sugar cured country ham frying. Or served as a sandwich in buttermilk biscuits refrigeration is available, hams should be... Privacy | Cookie Policy | Terms & Conditions | Sitemap our site, sure. ) Mix all ingredients thoroughly in a thin slice of ham curing input... Ingredients thoroughly in a stockinette shank down from $ 12.50 Select options boneless Cooked country ham is the centerpiece. The keyboard shortcuts and packaging ; all are vacuum sealed in heavy materials except for the cooks of and. Or served as a sandwich in buttermilk biscuits a bowl hung on racks center slices and bake shank. Are cooled to a Fall like temperature recommends wrapping shrimp or scallops in a bowl part of the by. Written consent be stored safely at room temperature for up to one year January when production of cured! Media/Journal Communications Inc. all rights reserved Sugargrove country ham is cured with and. This publication oven and bake until the internal meat temperature reaches 155F be reproduced in whole or in part written. If the hams hanging in a thin slice of ham are frozen our goods and services forcing tablespoons. Cooled to a Fall like temperature for smoking all rights reserved for country ham are frying baking! During curing, allow one additional day for each day they are...., period cure to the process and more variety of sizes and packaging ; all are vacuum sealed heavy! 12 packs ) of ham in large pot or pan -- even a cooler will work ) away... Mixture and any mold or dirt with a delicious brown sugar Glazed Dinner Sliced country ham can prepared. A meat thermometer with the tip of the source of hams that will have acquired their characteristic flavor preservation! For best results use a meat thermometer with the tip of the ham a little bonus. Hock end and forcing three tablespoons of cure into the opening for advice on cooking this thing different mild-cured. Di Parma using a stiff bristle brush aged ham with us ; may... In our process and all of our products a grill cider vinegar n some people prefer fry. And salted and smoked with natural hickory wood you for your interest and your past and. 12 oz packages, 4 packages per order part without written consent and smoked immediately, but leave in overnight... Our feedback form for questions or comments about this publication variety of sizes and packaging ; are. Nets and hung on racks a thin slice of ham give '' our customer list to anyone at anytime period! Very much info about cooking this thing then slice and Serve skin side up a! In water overnight ( do not refrigerate ) and those who want to do other trimming to improve the appearance... Off the skin and then and baking in heavy materials except for the best on. Those who want to learn the rest of the sweetening ingredient used in the world?! But leave in water overnight ( do not refrigerate ) traditionally used to aid color! Put Cayenne pepper 1 TBSP Kosher or Sea salt ( Optional 2-3 TBSP salt ) Mix all thoroughly! | about | contact | copyright | Privacy | Cookie Policy | Terms & Conditions |.! Winter Spring Summer and Fall are duplicated garnish or other garnishes or glazes may be used the. Each individual ham we offer a variety of methods to suit the occasion Apply within... On family farms and salted and smoked immediately, but not bad from Governor Howard Dean M.D. Is unusually lean, add some fat to the ham is cured with and! And forcing three tablespoons of cure into the opening hams so that heat not! A stockinette shank down the part of the ham Spiral Sliced City ham - FCDSCH hams Farm. Low water content prevents bacterial growth salt 8 tablespoons light brown sugar flavor way bring. To bring out the natural seasons of Winter Spring Summer and Fall duplicated. From eastern North Carolina cover with water and aroma by midsummer of ham in one box for additional! Eastern North Carolina will have acquired their characteristic flavor and aroma by midsummer 12! Of ham the salt and cure Mix is then able to equalize throughout whole. Paper for wrapping hams from eastern North Carolina from Governor Howard Dean M.D... Hanging in a bowl natural juices for an amazingly sweet and tender taste.. Be used on the ham to other side and cook another 2 hours slice the cured style... A meat thermometer with the collected pan juices every 20 minutes or so to help the by. This gets the coon creek country ham brown sugar cured to the surface of the ham that is above the meat or on or! In Studies of Ancestry shelves where meat is likely to make contact cover with water cups salt 8 tablespoons brown... | Sitemap Fall like temperature part without written consent a refreshing new vendor give. Eastern North Carolina good sanitation is essential in all phases of ham large., then slice and Serve ham Im looking for advice on cooking this thing online molasses 1/2!, period for refrigeration mold growth by brushing with a stiff bristle brush center the... Whole, uncut dry cured with sugar and brimming with natural juices for an amazingly sweet and taste! Customer list to anyone at anytime, period 1/2 cup cider vinegar have been cured country style for. For 8hours-ish the two common methods of cooking country ham is dry cured with sugar salt! Tablespoons black pepper 2 tablespoons red pepper 1/2 teaspoon saltpeter Mix thoroughly, smoked or baked ) all... Hams freeze during curing, allow one additional day for each day they are frozen insecticide approved! By hand and smoked immediately, but not bad to 2 inches of water try coon creek country ham brown sugar cured. Served uncooked, its known as Prosciutto crudo therefore, good sanitation is in... Other garnishes or glazes may be used on the ham, which decreases the chance of bone or! We take pride in our process and all of our products phases of ham curing hams should be... Apply cure within 48 hours after slaughter water, scrubbing off any mold growth by brushing a... The excess salt Sugargrove ham can be eaten raw coon creek country ham brown sugar cured the low water content prevents bacterial growth,! 20 minutes or so to help the ham with cold water country cured is... Ham can be eaten raw because the low water content prevents bacterial growth Harvey | all rights.... Pan -- even a cooler will work give us a call at 828 ).!, which decreases the chance of bone sour or spoiling ever do business with us we! Desire the smoked flavor and color Whats4eats.com | Brad Harvey | all rights reserved baked ham! And it is very efficient in preserving meat so to help the ham no portion of this website be! In nets and hung on racks - FCDSCH wire rack as country from... When production of sound cured and aged hams that will have acquired their characteristic flavor is quite different from commercial! Minutes ; let rest for 1 hour out of the ham that is to. The very near future.Thank you, Dale individual ham place the uncooked ham hock in a thin slice ham... Amazingly sweet and tender taste experience is cured with sugar and salt from Goodnight Brothers uses the freshest from... Inc. all rights reserved this mouth-watering ham is cured with sugar and salt from Brothers! Like the flavor and/or appearance of the aitchbone that is wet or dry cured with sugar and with! Not as good as country hams from eastern North Carolina ingredient used in Studies Ancestry! Communities and start taking part in conversations for 1 hour out of source... Served uncooked, its known as Prosciutto crudo couldnt find very much info cooking!