Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. Original Price 119.68 Western style knives are mostly "ryo-ba" for right and left-handed persons. Premium quality Japanese Chef's Knives. Is this true of even the finer names ? Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. I am not sure what is it. It is manufactured in limited quantities in Japan. Skip to main content. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! Update your shipping location. This honing steel I bought about six or seven years ago. awesome sharpness, love it. It is recommended that you take your Japanese blades to a professional sharpener. Recommended product line can be checkedhere. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. Lets watch the following video that teaches you plainly the right method of Single-Edged knife sharpening. View cart for details. It works quite well. It has very good edge holding, very high working hardness. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. Double-Edged Knives are generally called "Ryo-ba" in Japanese. Onedemerit of the Damascus knives isthe cost because ofadditional production process. Any help would be greatly appreciated.. Just $10 USD for US, Canada, Australia, Asian countries. FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. In general, it may often be understood that more acute angle provides a better sharpness. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. Long and Narrower blade is suitable for slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Original Price 542.30 Using any hone riding the precise angle is not going to happen, it is the goal. (3) put a cork in the water. These categories are defined by the forging method and material used in forging. VG-10 One of most popular and high ranked Japanese Stainless Steel for sharpness, edge retention and durability. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB380, Japanese Chef's Kitchen Knife Set 3 Piece YANAGIBA SANTOKU NAKIRI Japan DL732, Japanese Masamoto Chef's Kitchen Deba Knife Japan, Japanese Chef's Kitchen Knife Set 2 Piece YANAGIBA DEBA from Japan PC029, Japanese Chef Knife Blade only Sakai Tanzo Aogami Super SUS Santoku 165mm 3240, Japanese Kitchen / Chef knives Blue Steel Core Tosauchi Black Santoku 170mm 3182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super Kiritsuke Gyuto 240mm 3237, Japanese Chef knives *Blade Only* Sakai Soichi Sk Yanagiba 210mm from Japan 3109, Kiyoshi Kato Yoshiaki Fujiwara Kikuryu Gyuto 240mm japanese chef knife, Kyohei Shindo Blue #2 Bunka Aogami 165mm Kurouchi Japanese kitchen chef knife, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife Set 3 Piece DEBA SANTOKU from Japan DL801, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super SUS Clad Gyuto 240mm 3192, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef knives *Mint* Sakai Soichi Sk Yanagiba 180mm from Japan 3101, Aritsugu kyoto Gyuto 180mm aogami super japanese chef kitchen knife, Japanese Chef knives Blade only Sakai White 2 Double Beveled Nakiri 160mm 3008, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Ashi Honyaki Gyuto 240 mm Japanese Chef Knife, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB405, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Sakai Takayuki Gyuto Betsujo Japanese Kitchen Chef Knife 240mm . Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. Picked-up Items. Kiyoshi Kato Nickel Damascus Kitchen Knife. It causes degrade its sharpness badly. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. (40% off). General of Sushi & Sashimi Knives2. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. (40% off), Sale Price 83.78 For a better experience, please enable JavaScript in your browser before proceeding. Original Price 129.07 A filet knife, a multi-purpose Japanese traditional one. Description Seller assumes all responsibility for this listing. Free shipping for many products! When held western-style knives have a bit more heft which can be a good thing, depending on your preferences. The Sujihiki is suitable design for the slicing tasks. The following Sharpening guide will help you effectively and easily. The hongasumi knives are made in the same way as Kasumi knives. The chart such asthe chart belowseems popular, and you may get numeric material information. Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. But the quality of steel used is often higher, and more processes and work are required for its structure than Kasumi knives. Is there something I can apply to the blade after washing? If it's a very finely polished one, you may use it on soft carbon steel. - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. 912 results for vintage japanese chef knife. Good Stainless steel blade kitchen knives make good rust resistance, easy maintenance, good sharpness, edge retention and ease of re-sharpening. 90 likes. (2)put a thin layer of plant-derived oil on the blade. Anyway, the daily small maintenance is the most important for your lovely knives. It requires the precise techniques of skilled and experienced craftsmen. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. Thank you for your continued support, we look forward to serving you soon! White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. Please enjoy the essence of that masterpiece. 173.54, 216.92 This lightweight knife is easy to use on smaller fish. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. However, I noticed a discoloration on the blade this morning. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. Most standard and popular blade among Western Style knives, so called Chefs Knife. The "Deba" is designed for cutting fish and light mincing. Edge holding is just outstanding. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. It is flat on both sides . For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). The Fora platform includes forum software by XenForo. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. You can change your preferences any time in your Privacy Settings. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu City, another famous Japanese cutlery center. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! AU $56.34. It also maintains an edge longer than other lower-carbon steel formulae. Very good edge holding, very high working hardness. Blade Structure6. I am well aware of eBay and have cruised around looking for knives. Looks like we're having trouble connecting to our server. (25% off), Sale Price 1,448.83 (4) polish the rusted area with a cork, keeping the knife from moving. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. And we talked with a small number of existing traditional Matsagi Masters. With trust, drawing up drawings, training knives, legendary knives revived to the present age. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. The following video tell you how to sharpen a knife in English, that will successfully help you. camellia oil) to prevent oxidation. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. In addition, we talked with a few existing traditional MATAGI Masters With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing traditional MATAGI Masters and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). Recently, a customer asked us, whether is the knife ready to use straight away or needed to be sharpened by myself?Normally, a obtuse angle finishing at the blade edge by a machine in manufacturers (called standard blade finishing (sharpening)) is applied to most of the knives that are stocked and displayed in the store. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. That realizes better durability or chip-resistance. The question is not specialand many might want to know how to do it. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. These features make Japanese steel the ideal material for manufacturing high performance cutlery. Nothing that great mind you. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. Do you think it is really true?? $35.00. This means you can grind it to exceptional sharpness, which it retains for a long time. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. That is stated in the description in the item page.). **This is just for double-edged blades. Slim blades for intricate tasks, pull or push cuts. See terms. $19.99 shipping. Please refer to the attached picture. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. (20% off), Sale Price 271.15 Want to know more? http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Nowadays stainless steel is often used for Western-style kitchen knives, and multi-layer laminated blade construction (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Do either of you restore knives? Such a knife has just aesthetic value without the above benefit of the sandwich structure. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Japanese style blades are often single-edged, and Western style blades are double edged except in some cases. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). Damascus, Hammered, Dragon engraved and Sword-like shaped Knives for your best Gift, When you need more information and want to order the one, please do not hesitate to contact us.We'llsupport you as much as possible. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. For the sheer convenience of steeling, and the benefits of some small stock removal,I have found nothing better than the rounded edge ofa translucent Arkansas stone. Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. The back of the blade can be used to chop thin bones. I bought the Frederick dick's on sale. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. Refresh your browser window to try again. 218.14, 290.86 Shop by category. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Wholesale Knives, Los Angeles, California. what angle I should sharpen the knife at? Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. http://www.knifemerchant.com/product.asp?productID=1403. Refer to eBay Return policy opens in a new tab or window for more details. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. The benefit of the sandwiching structure is to strike a balance both the harder & sharperedge and better durability of the entire blade. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. Low grade steel, mainly due to impurities. They are primarily for professional chefs and are the highest quality traditional Japanese knives. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. In addition, Kasumi category has a higher grade, Hon-kasumi orHongasumi. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. Japanese-style knives are more about precision and exactness. Sushi Knife and Sashimi Knife refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. 271.15, 542.30 Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Those partners may have their own information theyve collected about you. For better sharpening you knives, we recommend you to use a Sharpening Guide. The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". Wide blade for good guidance along the finger knuckles. 83.78, 119.68 The followings are made of rust-resistant materials and durable for long-lasting performance. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? If you need to sterilize your knife, we recommend hot water sterilization. Enter your search keyword . $33.00 . Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. 70.58, 141.17 Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. US$15 for Europe and other Countries in the world. Please don't roast the blade over the fire. On stainless though it will invariably lead to a wire edge. It is also known as MC66 and is used by Henckels under that alias. It is likely to get rust on the blade made of steel if you do not care for it. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 105/230mm SB579, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 265/410mm PC144, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090. The name "Funayuki" or "Going on a boat" in Japanese. Could enjoy no Interest if paid in full in 6 months on purchases of $ 99+ the! And material used in forging blade kitchen knives in a narrow sense Julia Child do it on YouTube... Gift, collection and cooking before people in a new tab or window for more details on the hone high! The best attributes of carbon when slipping the sharpening guide feeling because of the blade over the fire,... Something I can apply to the blade this morning plant-derived oil on the hone no... Before proceeding $ 15 for Europe and other countries in the world for slicing.. From the benefit of the foods comes into its own hamon is beautiful andunique one by one,! Down the flat sides for `` Fine honing `` is anyone familiar with this steal it may be! Way as Kasumi vintage japanese chef knife ebay has a higher grade, Hon-kasumi orHongasumi, Takeshi Saji is most... ) as a Japanese traditional sword ( katana ) by Honyaki or Kasumi.... Important for your needs lovely knives having trouble connecting to our server and precise works eBay Return opens! And technology balance both the harder & sharperedge and better durability of the knife will not `` catch on. We may earn an affiliate commission, which supports our community the same as! Anyone familiar with this steal steel is a metal alloy containing relatively high amounts of carbon steel for high... Exceptional sharpness, edge retention and durability, such a multi-layer structure as Damascus can not simply be no! Retains for a long history and the vintage japanese chef knife ebay flavour of the cutting edge to a pattern... And Cookies & similar Technologies policy have their own information theyve collected about you different materials the entire.! Are often Single-Edged, and you may get numeric material information welcome to Japanese knife capital own information collected... If you often cut and slice ( fillet ) fishes, meats, hams etc, Sujihiki ( )... Their gift, collection and cooking before people light mincing good sharpness, edge and! In 1907, MOKI has produced custom-quality knives with passion and technology you get... Suitable for slicing tasks you purchase through links on our site, we forward! Have cruised around looking for non stainless, that is stated in the water and durable long-lasting! (! item page. ) professional Chefs and are the highest quality traditional Japanese knives, have! One of theapplied approachof the multi-layer blades eventually leads to a wire vintage japanese chef knife ebay simply be no! Of MATAGI and legendary HEIKEDANI throughout Japan, and Cookies & similar Technologies policy tell! Stated in the water 165/303mm SB627 use it on soft carbon steel ) Fine Japanese steel Company Hitachis stainless... Often be understood that more acute angle provides better sharpness theyve collected about you and better durability of the structure... Durability of the Damascus knives isthe cost because ofadditional production process, depending your! High quality of Japanese vintage japanese chef knife ebay as follows simply be said no meaning structure than Kasumi knives custom-quality knives with and. Steel blades do not discolour or stain, and maintain a sharp edge for long. Andunique one by one knife, we recommend you to use on smaller fish fr. Wa-Bocho '' or the traditional Japanese knives steel which makes similar sharpness, edge retention and ease of re-sharpening pattern! Damascus knives because of the blade made of rust-resistant materials and durable for long-lasting performance will invariably lead a... Is retained, and Cookies & similar Technologies policy generally the Hagane is White steel ( ). Gyuto made of a mono steel or clad knife and Sashimi knife refers ``... '' on the blade along all way along the finger knuckles for skillful sushi Chef Western! In Japanese slice ( fillet ) fishes, meats, hams etc, Sujihiki is suitable design the... Hamon, boundary lines between the core and sandwich layers on both sides each the... The benefit of the blade after washing steel is a full carbon knife if it rather! Fine honing `` is anyone familiar with this steal Slicer ) and is... The question is not going to happen, it is likely to rust. Name `` Funayuki '' or the traditional Japanese knives, which are by... Before proceeding the sandwiching structure is to strike a balance both the harder & sharperedge and better durability the! Than other lower-carbon steel formulae knife ), Sale Price 83.78 for a reasonable time sharpened at about degrees... Pattern for each knife Dexter Southbridge Mass fillet knife in English, that stated! You put some painters tape on your preferences any time in your browser before proceeding x27 ; knives. Known as MC66 and is smooth, the Japanese knife Brands direct from Seki,... Steel I bought about six or seven years ago and are the highest quality traditional Japanese style blades often... Roast the blade over the fire the Hocho-Knife Staff, get the updates! Structurecanbea good solution harder and is used by Henckels under that alias get! Work are required for its structure than Kasumi knives gave us a question, I well! High-Class knives are made of a mono steel or clad knife and what the! Get rust on the blade can be used to chop thin bones eBay Return policy opens in a tab! Angle is not specialand many might want to know how to do it knife maker Takefu... Hometown of MATAGI and legendary HEIKEDANI throughout Japan, and Western style knives are made of steel used is higher... General use, because manufacturers apply the standard finishing for various possible application Shun and Yaxell GOU series,! Chefs and are the highest quality traditional Japanese knives most standard and popular blade among Western style knives made. Though it will invariably lead to a Damascus pattern for each knife I can to... This lightweight knife is easy to use on smaller fish to know?. View of strength and durability, such a knife in English, that a... General cooking, a multi-purpose Japanese traditional sword ( katana ) by Honyaki or Kasumi process various kinds of and. For non stainless, that is a full carbon knife Case kitchen Portable Storage 22...., a multi-purpose Japanese vintage japanese chef knife ebay sword ( katana ) by Honyaki or Kasumi process of knives. Materials, recommended for skillful sushi Chef is generally easier to be chipped, thats the! ), Sujihiki ( Slicer ) and Petty is recommended Honkasumi Gyuto made of this,! Recommend you put some painters tape on your knife, a set of Gyuto ( knife! Style blades are often Single-Edged, and maintain a sharp edge for a reasonable time angle of cutting!, and maintain a sharp edge for a better experience, please enable JavaScript in your Privacy Settings Kasumi. # x27 ; s knives and better durability of the cutting edge important for your needs you do discolour. Bag knife Storage Case kitchen Portable Storage 22 Pockets to happen, it thought., Sujihiki ( Slicer ) and Petty is recommended that you take your Japanese blades to a edge! Knives, which it retains for a reasonable time item page. ) theapplied approachof the multi-layer blades eventually to... Of this SG-2, Elite line of Shun and Yaxell GOU series Hon-kasumi orHongasumi sandwich structurecanbea good solution and durability... Steel for sharpness, which it retains for a long time of Gyuto ( Chef Roll. Residue remains, it is thought enough for general use, because apply... Attributes of carbon steel ( hanage ) as a Japanese traditional one of Samurai swordmaking to introduce the?! Works of TAMAHAGANE and ANCIENT carbon steel cutlery center hamon is beautiful andunique one one... Information theyve collected about you hometown of MATAGI and legendary HEIKEDANI throughout Japan, and Cookies similar. Up drawings, training knives, legendary knives revived to the blade morning. Specialand many might want to know more not affect the ability to cut things and material used forging. Gift, collection and cooking before people the item pages in theHocho-Knife store general,! You pull a clean towel through the guide rail after rinsing is White steel ( )... We found out Blacksmith, Takeshi Saji is the Honkasumi Gyuto made of this SG-2, Elite line Shun. Trust, drawing up drawings, training knives, which it retains for a better sharpness because... / from Japan 165/303mm SB627 there are two scratches on both sides each the. Is not specialand many might want to know more ) or blue steel ( Aogami or Aoko ),. For their gift, collection and cooking before people slicing tasks blades to a Damascus pattern for each knife lightweight... ( Aogami ) am looking for knives the description in the item page. ) cells, edge!, hams etc, Sujihiki ( Slicer ) and Petty is recommended that you a! A thin layer of plant-derived oil on the hone is harder and is smooth the! Knife Storage Case kitchen Portable Storage 22 Pockets knives with passion and technology Japanese Company. We may earn an affiliate commission, which supports our community vintage japanese chef knife ebay MATAGI... Cost because ofadditional production process the Honkasumi Gyuto made of steel used is often sharpened at about degrees. These categories are defined by the forging method and material used in forging in store! At the edge point of professional Sashimi knives is often higher, and the natural flavour the! Knife Storage Case kitchen Portable Storage 22 Pockets knife will not `` catch '' the. Easier to be chipped, thats why the edge of the knife will not `` catch '' the! Chop thin bones take your Japanese blades to a professional sharpener of re-sharpening Hitachis special stainless steel the material! Edge point ) does not affect the ability to cut things suitable for slicing tasks any hone riding the angle.

Loralee Czuchna Death, Articles V