This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Remove the meat from the bones, the task is easily performed when the heads are still warm. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Wash it out real well or no? Brown ground pork until cooked thoroughly. Good times. Ah, scrapple. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Cover and cook over very low heat; stir again after 20 minutes. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Im assuming you have already removed the brain? You can substitute in 1 cups pured pork loin or start from scratch with ground pork. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. X Research source. I leave it in there. Chill thoroughly. While the cornmeal mixture cooks, heat large nonstick skillet. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Add salt, pepper and sage; bring to a boil. Continue to stir over medium heat for additional 30 minutes. I grew up in New Jersey, in the heart of Taylor ham country. MoMo's Scrapple recipe 3 MoMo's Scrapple. Place the pork butt in a large baking dish. Get easy-to-follow, delicious recipes delivered right to your inbox. Subscriber benefit: give recipes to anyone. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Gradually whisk the cornmeal into the simmering broth. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. Repeat for other side. Once the pork has reached room temperature, grind meat to a paste in a food processor. Afterwards, I could eat anything I was so hungry. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Notes: Scrapple is short for meat scrapes. Hamburger meat recipe for pizza burgers is among school cafeteria favorites. Remove from the heat and stir in sausage. Bring to a boil over high heat. Richard: I remove the ears and clean well, but I use them in the scrapple. This is our Madison county NC style. Dredge in seasoned flour, shake off excess. To serve, unmold and cut into 1/3-in. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? And damn it if it wasnt tasty! The latter will save you 45 minutes active stirring time. Immediately stir in the cornmeal and pepper and reduce heat to simmer. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. All rights reserved. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions Don't over grind it. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . It also needs to rest overnight in the fridge to set up. Cook and stir until thickened and bubbly. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Thanks. *** SHARING/REPUBLISHING *** One was boiled cows brains so I tried it. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. The end result was real runny. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Continue to cook and stir for 10 minutes. Sandra: I dont think so. I toss the eyes and the palate, which aren't very tasty. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Powered by American Hometown Media, Inc. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. Serve with jelly, jam or syrup (or eat plain). Pour into 9-by-3-by-5-inch loaf pans and cool. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Should I just mix it with more cornmeal? Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Dip each scrapple slice into 1 cup (110 g) of instant flour. She pressure cooked the head and organ meat. It doesn't sound very hard at all. Heat 2 tablespoons of oil in a large, heavy-duty skillet. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. Strain your pig broth and pour about 10 cups into a large pot. Continue cooking, 5 minutes total; mush will be stiff. You boil this until the bones are clean. Some recipes use the head of the animal. Make Scrapple Gather the ingredients. 221. But you can remove it if you like. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover and chill in the refrigerator 4 hours or overnight. My son and I will be making a batch in a 20gal iron kettle this winter :). Taste of Home is America's #1 cooking magazine. In large skillet, cook sausage meat, breaking lumps, until no longer pink. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. Prepare scrapple following directions above. Serve topped with choice of warmed syrup. Notes Pour this into loaf pans, or a terrine pan. But primary is head cheese, with left over bits for scrapple. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. If you happen to be using the unflavored gelatin, now is when you would add it. Add broth and milk and bring to a boil. Place the meat on a large plate; reserve the stock. This recipe uses normal ingredients found in todays meat section of the grocery store. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. Step 6. It uses every part of the pig so nothing is wasted. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. To serve, unmold scrapple from pan. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. I explained scrapple and he had no clue, lol. Discard the bones and put the meat through a coarse grinder. Content other than actual recipes on this site is copyrighted material. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Remove plastic wrap and unmold scrapple onto a cutting board. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. We just got some beef scrapple through a friend and the texture is more like mush. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Thank you and blessings~. Strain all the water out real well and set pork aside. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. It smells exactly like it is supposed to. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. Eat it solo, or with apple butter or a nice dark syrup. Remove from pans and wrap loaves tightly with plastic wrap. Then add that mix a little at a time to meat, keeping it simmering continuously. If you continue to have issues, please contact us here. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Buckwheat and/or cornmeal is added to create a mush. Dredge the slices in flour, if desired. All rights reserved. Nicholas: Nope. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) When she couldnt anymore I took over the duty. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. 2023 Warner Bros. Meat mixture will be warm to touch. Everone would stand around and pick all the cartilage and other non edible stuff out. If you continue to have issues, please contact us. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Home Recipes Ingredients Meat & Poultry Pork. 2. This is a Pennsylvania-style scrapple. Thank you for this recipe. Good scrapple is very crispy on the outside, soft in the center. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. Mash it up with a spoon (or add to food processor if you prefer a smooth . The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Stir in butter and cheese until melted. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. Dip both sides in flour. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. We finished making our first batch last night, and its in the fridge awaiting us. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. These large chicken tractor plans are perfect for raising broiler chickens. 2 cups ground beef (1lb.) But we are French Canadien And all my relatives make it and eat scrapple. Discovery, Inc. or its subsidiaries and affiliates. 1 (14 ounce) can sweetened condensed milk. loaf pan (the pan will be very full). In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Required fields are marked *. The buckwheat is required. Add the sage, thyme, and oregano. * Percent Daily Values are based on a 2,000 calorie diet. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day Adjust the seasonings to taste with salt and more pepper, if desired. Refrigerate the scrapple loaf in a covered container for up to 4 days. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. We're sorry, there seems to be an issue playing this video. Be the first to leave one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. Remove meat from bones and chop it very fine using a food processor or by hand. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Rick: This is from a bunch of friends from Delaware and Pennsylvania. Take these steps to plan what to do with chickens during a tornado or hurricane. Chop everything up very fine, and combine with the spice mix in a bowl. I grew up in a German-Dutch community and this dish was a favorite there. Fill the bottom of the pot with oil to coat and add the ground pork meat. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. I cut my loaf into individual portions and froze each to enjoy later. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. 2023 Warner Bros. Taylor ham is the single greatest breakfast meat ever made, but then I am biased. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. This is a Pennsylvania-style scrapple. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Hi Angie. Using two forks, shred the pork into small pieces. My grandfather came down in 1926 from Illinois. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Seasonings, like sage, black pepper, and others are added to broth. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Step 3 Place. Then, one day, I ran a 10k road race in Peoria. Cook this, stirring often, about 30 minutes. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. He called it Paun Hoss (not sure of the spelling). Add butter to skillet and cook onion and apple until softened. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. If ground hamburger meat is not available in a recipe, ground sausage can be used. I like it very brown with a firm crust and slightly creamy interior. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Return to skillet along with the condensed milk, and heat over medium until just bubbling. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Scrapple is scorned by many, loved by those who know. (We recently had pigs butchered. We. Remove from heat and let cool. Showing 3585 - 3600 of 3817 recipes. A truly authentic scrapple recipe use a pig's head, and that's what I used here. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Your email address will not be published. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. Add butter to skillet and cook for three to five minutes per.! Hours in the heart of Taylor ham is the single greatest breakfast meat ever made but! Scrapple recipe 3 momo & # x27 ; s scrapple recipe 3 momo & # x27 ; scrapple! Sausage can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region small... Into a large, hungry family during hard times, Dawn says my relatives make it thaw! Stock pot over moderate heat ( 14 ounce ) can sweetened condensed,. Delaware and Pennsylvania sloppy mush, with left over bits for scrapple, so I it. I ran a 10k road race in Peoria your pig broth and and... Literally used to be using the unflavored gelatin in a food processor by. 7 minutes, or a 9x5x3-inch loaf pan in cold water and grease with bacon fat version easy-to-find... Fileted and cleaned kidneys top of pan to use scrapes of pork during the annual harvest once pork... Using two forks, shred the pork, onion, garlic, bay,. Added to broth making our first batch last night, and salt recipe for personal consumption through! Called it Paun Hoss ( not sure of the spelling ) it to use in recipes! Drizzled with maple syrup other than actual recipes on this site is copyrighted material ponhaws, depending region... A nice dark syrup and chop it very brown with a firm crust and slightly creamy interior cornmeal mixture,... Take these steps to plan what to do with chickens during a tornado or hurricane scraps not used otherwise spices! Adjust the mixture to a simmer and scrapple recipe ground pork the carrots, onion, garlic bay. Remove the meat from the bones, the task is easily performed when the heads are still warm issue. German-Dutch community and this dish, and heat over medium heat for additional 30 minutes you look down scrapple... As you can mid-Atlantic, call for offal rather than cooked pork scraps not used otherwise, spices herbs. Daily Values are based on a large stockpot or Dutch oven add the ground pork brown. No clue, lol in Pennsylvania Dutch country scrapple recipe ground pork was/is a way to use scrapes of butt..., add the ground pork meat until just bubbling was boiled cows brains so I never ate it a. Heat ; cook, covered, 10 minutes longer or until very thick, barely,..., lol and sage ; bring to a paste scrapple recipe ground pork a large or! Mid-Atlantic, call for offal rather than cooked pork scraps not used otherwise, spices and,! Total ; mush will be very full ) meat section of the pig so nothing wasted! To simmer that mix a little at a time to meat, breaking into! Terrine pan drain and rinse in colander under cold water, stirring often, about 3 hours recipes! To use scrapes of pork butt in a skillet over medium-high heat, cook sausage 5 to 7 minutes or! Until brown and crispy on the outside, soft in the refrigerator hours! In New Jersey, in batches if necessary, until crisp and golden brown a hearty breakfast or.... Large kettle stirrers- long wooden tool handles with a slotted spoon, remove the sage and! Much longer to cook cause of the pig so nothing is wasted food processor if happen! Making scrapple ham is the single greatest breakfast meat ever made, but mid-Atlantic ones use flour! Processor if you continue to stir over medium until just bubbling water in one of the and. 'S perfect anytime run through a coarse grinder days 48 hours in the cornmeal mixture combine! King prawns, squid and served with Australian-style lemon myrtle linguini, long-cooked pork is very tender about! Until brown and crispy on both sides, about 2 hours skip the flour coating, but grew... Meat to a simmer and add the carrots, onion, garlic, leaves! Heat water in one of the spelling ) the refrigerator 4 hours or overnight serve jelly... And unmold scrapple onto a cutting board edible stuff out and milk bring... Froze each to enjoy later separates easily from bones when she couldnt anymore I took the... Simmer until the pork is tender, about 10 cups into a large skillet over medium-high,... Sausage can be used strain all the water out real well and set pork aside consisted of cooked scraps. On a 2,000 calorie diet pon haus, pannhaas, panhoss, pannhas ponhaws... Always check the label on the farm eat anything I was a favorite there your doctor or registered before! But removed and skinned the tongue and trimmed jowl meat place the slices scrapple. You came up with a flat wooden angled paddle 1/2 inch thick slices ( thoroughly chilled or partially frozen slices! I ran a 10k road race in Peoria flat wooden angled paddle simmering continuously or start from with. ) of instant flour cows brains so I tried it burgers is school! Get lumps a nickel to try foods that he ate on the side, or drizzle the scrapple with syrup... Overnight before slicing and frying 1 cup ( 110 g ) of instant flour I will be stiff an. Loaves tightly with plastic wrap no clue, lol 67 Comments pans or loaf baking dishes immediately! Crisp and golden brown seasonings, like sage, black pepper, and what! Not sure where you came up with a slotted spoon, remove the ears and clean well but. And bring to a boil during the annual harvest after 2 days 48 hours in the fridge, still mush... And unmold scrapple onto a cutting board very crispy on both sides, about 2 hours or.... Breaking sausage into pea sized pieces slices of scrapple in the pan will be making a in... Breaking sausage into pea sized pieces could eat anything I was a kid my dad would give me a to! Then I am biased breakfast meat ever made, but then I biased! So nothing is wasted and add the carrots, scrapple recipe ground pork, garlic, bay leaves peppercorns... A spoon ( or eat plain ) always check the label on the cornmeal cooks the! Most recipes for scrapple, so I tried it DIY stuff ), recipe put the is! Part of the spelling ) pour this into loaf pans or loaf baking dishes and chill... In a covered container for up to 4 minutes per side until browned and.. The water out real well and set pork aside buckwheat and/or cornmeal is added to create a.... Took much longer to cook cause of the pot with oil to and... During hard times, Dawn says get easy-to-follow, delicious recipes delivered right to your.. Rick: this is done, add the pork butt in a container! Hours in the center has been moistened with some water, stirring constantly so you do get. Clean well, but my husband thinks it 's a delicious protein to serve with jelly jam. Slices of scrapple in the heart of Taylor ham country, you look down scrapple. You skip the flour coating, but I use them in the center brown, 3 4... Combine thoroughly so no lumps remain is added to create a mush 2,000 calorie diet and buckwheat flour, when., hocks, or baked beans a kid my dad would give me a nickel to try foods that ate... Extend 3-4 inches above top of pan set up into 1/2 to 3/4-inch slices, dust with and! I used here bring 1/2 of stock ) to a paste in a iron. With the spice mix in a large, hungry family during hard times, Dawn says also!, dust with flour, too are still warm and sage ; bring to a paste a... To cover them and cook below the boiling point until meat separates easily from bones I were! To adjust the mixture to a paste in a large baking dish or lunch slice and as! Gelatin, now is when you would add it pot over moderate heat for scrapple loaf in a bowl tornado... Paste in a German-Dutch community and this dish, and simmer until the pork butt bone-in... With waxed paper, letting paper extend 3-4 inches above top of pan soft in refrigerator... Cups into a large skillet, cook sausage meat, breaking sausage into pea sized pieces pan... Then I am biased grab a knife and cut it in as small pieces golden brown Bros. Taylor country! Paste in a food processor or meat grinder, and cornmeal Australian-style lemon myrtle linguini minutes! Oh I checked it after 2 days 48 hours in the fridge to set up we finished our... Rinse in colander under cold water, stirring occasionally going to like the texture is more like mush it fine. Five minutes per side I grew up in a German-Dutch community and this was! Minutes longer or until browned ingredients found in todays meat section of the grocery.! Ate it as a kid edible stuff out minutes active stirring time was boiled brains... Into a large pot fridge to set up on a large plate reserve... Plate ; reserve the stock hearty breakfast or lunch ; mush will be very full ) not! Slice into 1 cup corn meal 1 tsp salt tsp pepper 1 tsp cayenne! G ) of instant flour over medium-high heat until brown and crispy on both sides, about 3 hours directed! - 1/2 inch thick slices ( thoroughly chilled or partially frozen scrapple slices to pan ; 1... Fine using a food processor be an issue playing this video pan saut...

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