Dab the pork chops dry with a paper towel and lightly dredge in flour. You can use any oil with a high smoke point instead of the avocado oil. Allow enough room between each chop for steam to escape. That while fat is flavor it can make the coating on your breaded pork chops fall off as the fat produces grease while cooking. Copyright 2021 MIM Digital Media Publishing, LLC, Easy Blackstone Philly Cheesesteak Sandwich, Parmesan Crusted Pork Chops on Blackstone Griddle. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Preheat oven to 375. Cooking pork chops quickly and over high heat ensures that they do not dry out.The best way to make sure they dont dry out is to brine the pork chops or marinate the pork chops prior to cooking. I share healthy, low carb and camping recipes along with my travel and bowling stories. Nutrition Facts Breaded Pork Chops Amount per Serving Calories 283 % Daily Value* Fat 7 g 11 % Saturated Fat 3 g 19 % Polyunsaturated Fat 1 g Monounsaturated Fat 3 g Cholesterol 136 mg 45 % Sodium 820 mg 36 % Potassium 618 mg 18 % Carbohydrates 15 g 5 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 36 g 72 % Trans Fat 1 g Vitamin A 78 IU 2 % Calcium 63 mg 6 In a second bowl, whisk the eggs. Whisk eggs and water together in a shallow dish. HOW TO MAKE AMAZING PORK CHOPS ON THE BLACKSTONE GRIDDLE! How to Make Baked Breaded Pork Chops Prepare: Preheat your oven to 375F. Just depending on it youre trying to watch your carb intake or not! Serve up these Blackstone pork chops with any of your favorite side dishes. miso, sesame oil, pork chops, sake, soy sauce, Yuzu kosho, mirin and 1 more Rosemary Honey Pork Chop Pork wet jerk seasoning, salt, brown sugar, garlic cloves, kale, bay leaf and 23 more Whisk the eggs in a small bowl. Thanks !!! These thin pork chops cook quickly! With just a handful of ingredients, these chops are really easy to make! Measure the internal temperature with a meat thermometer and once they reach 145F, remove them from the grill. Balsamic Vinegar This adds a tangy twist to the marinade that really elevates the flavor. Finally, coat the chops in the seasoned bread crumb mixture. If cooking thicker pork chops, cook for 14-15 minutes. Lightly beat the egg in a shallow bowl. I do not like a dry or over cooked pork chop, you want a nice and juicy chop. A quick and easy pork recipe that is a family favorite. Pork chops tend to be on the tougher and drier side. We always used shake n bake crispy for like 30 years. These boneless pork chops cook tender, juicy and the griddle gives the pork chops so much flavor. Required fields are marked *. Restrictions may apply or the cart may not contain the correct items to use this discount. Dip the pork chops first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated. Huge thumbs up! Marinate in the fridge for 1-2 hours, max 12 hours. Whisk until well combined. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO. Cook for 3-5 minutes on one side or until crispy brown the flip. Let rest for 5 min and dig in that beautiful pork chop. Don't forget to join our Facebook group - Blackstone Griddle Love! My husband and I made these and the shrimp this past weekend and they were great. Combine the breadcrumbs and Italian seasoning in a large shallow bowl. Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet. Refrigerate the leftovers in an airtight container for up to 5 days. Be sure to pat your pork chops dry prior to breading to help produce a crispy exterior. Dip each pork chop in the egg. These Parmesan crusted pork chops on the Blackstone griddle are a crispy and delicious dinner that is easy to prepare. Here you will find deliciously simple recipes for the every day home cook. Heat olive oil In a frying pan over medium-high heat. If necessary, add a wire rack to create a second tier of pork chops (See photos). Preheat Ove n: First, preheat oven to 325 degrees F. Shallow Dish: In three separate shallow dishes, add the flour; the beaten eggs and milk; Whisk until combined. What to Serve with Baked Breaded Pork Chops If you marinate too long the chops can become a little too flavored. In a separate shallow bowl (or pie plate), combine crushed pork rinds, grated Parmesan cheese, paprika, garlic powder, and onion powder. Required fields are marked *. Join the Lazy Day Cooking Club. Place cracker crumbs in another shallow bowl. Refrigerate the pork chops for 2-4 hours, or up to 6-8 hours max. Let meat stand for 5 minutes before serving. To be eligible for discounts, please enable JavaScript for your browser. Place pork chops in a single layer and then bake for 10-15 minutes or until warmed up. Be sure to sign up for our email list, or follow us on Pinterest, Facebook, or Instagram! They came out delicious. Cook the Chops: Set the temperature to 380 degrees F and the time for 12 minutes. The USDA recommends an internal done temperature of 145-degrees with a 3-minute resting time. What should I make for dinner tonight? Use a meat thermometer to ensure the pork reaches internal temperature of 145 degrees F. Once done remove and let sit for 5 minutes and then serve and enjoy your pork chops. This information will not be used for any purpose other than enabling you to post a comment.*. Stir to thoroughly combine the ingredients. Yes, you should use your Blackstone Griddle to make pork chops! Reheat in the microwave, stovetop, or toss back on Blackstone on low to reheat until warm. These are dome-shaped covers that you can place over food on your griddle top to create an oven-like environment. This can warp your griddle and lead to poorly prepared food. Serve warm. Soy Sauce The soy sauce will help to keep the pork juicy as it cooks. Mix together all your remaining dry ingredients in a wide, shallow bowl. However, for those who prefer their meat more well done, 155 degrees will be best. This helps offset some of my costs related to making videos. This cookie is set by GDPR Cookie Consent plugin. Cook your pork chops until they reach an internal temperature of 145 degrees F. Remove from Blackstone, and cover with foil lightly and let it sit for 5 minutes. A griddle press can resolve this issue. Sear your pork chops on the hotter burner before moving them to cook over a lower heat. We love them. You can either make the asparagus on the Blackstone Griddle, in an air fryer, or make these Roasted Garlic Parmesan Asparagus in the oven. This might just be the number one question that we ask ourselves almost daily over here. Your email address will not be published. Store pork chops in a glass airtight container for up to 5 days. To All the Moms who Struggle with Dinnertime. These cookies will be stored in your browser only with your consent. Cook for 4 to 5 min on each side, the breadcrumbs should be golden brown and crispy. Instead, pull your pork chops out of the fridge around 30-45 minutes before you plan to cook them. -------------------------------------------------------------------------------------------------Custom made pig tail flippers (My neighbor makes these) - https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs\u0026order=date_desc-------------------------------------------------------------------------------------------------Thermoworks Items:Thermoworks Smoke - https://goo.gl/YvsxhqThermoworks Thermapen MK4 - https://goo.gl/rTDEH4Thermoworks ThermaPop https://goo.gl/W4RM3MThermoworks IR Gun IR GUN S - https://goo.gl/bAiqEh-------------------------------------------------------------------------------------------------Facebook - https://www.facebook.com/TheHungryHussey/Instagram - https://www.instagram.com/thehungryhussey/Twitter - https://twitter.com/bighusslerBlog - http://thehungryhussey.blogspot.com/-------------------------------------------------------------------------------------------------Subscribe - https://www.youtube.com/user/tarheelmatt79?sub_confirmation=1Got fan mail you want to send? Check internal temperature of the pork chop, your goal is 145 degrees internally. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Then they are ready to slice, serve and enjoy! Make sure to check out my Blackstone steak bites, smash burgers, or if you are new learn how to season your Blackstone! Content and photographs are copyright protected. Reheat in the microwave for a few minutes prior to serving. Sooooo delicious and moist! Blackstone Pork Chops are flavorful, easy to make and simple meal idea. Next, place the pork chops in a large bag or casserole dish, then add the marinade. To the plate with the seasoned bread crumbs, mix in 1 tsp. It usually means they have been cooked to long. Please read our disclosure policy. Spray a large nonstick baking sheet lightly with oil. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); // Recipes > Main Dishes > Pork > Crispy Breaded Pork Chops (Baked). It also goes great with Mashed Cauliflower or sweet potatoes. Place on cooling rack and sprinkle a little coarse sea salt and pecorino cheese. Add a little bit of chicken broth. Preheat oven to 400 degrees. Spread the oil out on the grill and use a spatula to spread it around. Pork Chops on the Blackstone Griddle are so juicy and delicious! Bread the pork chops. The high heat is ideal for a delicious sear. Problem solved. Your email address will not be published. Take first pork chop and coat with breadcrumb mixture, then dip in the egg mixture, then re-coat with more breadcrumbs. Marinate in the fridge for 1-2 hours, max 12 hours. 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Philly Cheesesteak Sandwich, Parmesan crusted pork chops on the Blackstone griddle are so and., the breadcrumbs should be golden brown and crispy made these and the time for 12 minutes our email,! Are flavorful, easy to make pork chops n't forget to join Facebook... And once they reach 145F, remove them from the grill F and the time for 12.... Share healthy, low carb and camping Recipes along with my travel and bowling stories chops... The fridge around 30-45 minutes before you plan to cook them are new learn how to and. Chops, cook for 4 to 5 days chops ( Baked ) are overcooked! Enough room between each chop for steam to escape chops: set the to! To serve with Baked Breaded pork chops are flavorful, easy Blackstone Philly Cheesesteak,!

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