Yes the amount of sugar is correct. I had to cook extra 10 mins but it made thick, soft gooey bars that were PERFECT. And on my mind when Im working really hard in spin class, hahaha. I found this peanut butter trail mix near the Aussie Bites , Brazil Nuts, and . And just got back last night at 3am but I have already been baking, to Target, 3 groc stores, assembled a table, 10 mile run, you know, I took it easy today :). Thanks for the five star review and Im glad your daughter approved! Put peanut butter, chocolate and butter in a large saucepan over medium heat. It comes out exactly as recipe states. Go to Recipe 10 / 45 Marbled Chocolate Peanut Cookies I was a rebel and used oil anyways (this recipe is more versatile than you give yourself credit for!) Fantastic recipe! I cut the bars into football shapes and piped on some white frosting laces. I am sure his Dad will too. Salt is always a nice touch with chocolate and PB. With cookies, its more iffy if you can swap SFSB for PB because cookies arent as forgivingcase by case, and game time looking-in-mixing-bowl decisions with adding more flour, more baking soda, etc. OMG! Thanks for the recipe! Thanks for sharing your talent with us! Awesome that the Carmelitas froze well and they were a big hit! these look so amazing! Just note that the bake time will differ, so keep an eye on your bars near the end of their bake time. Here are just a few of the 5-star reviews that have been left on this recipe. So glad I found your site! You can use peanut butter chips as well in these peanut butter bars, or you can chop up a chocolate bar if you dont have chips on hand. Thanks for the 5 star review and glad you loved the bars! With 35+ versions and counting, it never lets me down. You can never have to many great PB bars recipes! Thanks for your support and trying my blog and cookbook recipes! Microwave for 1-minute intervals on medium power, stirring between each until they are both melted. I actually have a food blog! Thanks for the five star review and Im glad your niece called it the best dessert youve ever made! Enjoy! You may notice that the serving size is 2 Tablespoons, but you could easily have 1/4 cup of this Chocolate Peanut Butter and still be in Fuel Pull mode, so enjoy! AWESOME to hear! These are absolutely incredibly delicious! Sprinkle evenly with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula. Bake the peanut butter chocolate chip bars until a toothpick inserted in the center comes out clean. Stir in the sour cream, eggs, and vanilla. I was concerned when the dough was much thinner than regular cookie dough, but they turned out great had to bake 30 min. omigoshhhhhh YESSS! Yum!!! The condo is just starting to fill with a yummy chocolate peanut butter smell. If youre doing it because thats all you have on hand and theres no brown sugar in your stores right now, I would say you can try it and hope for the best. Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! *Note I do not sift my powdered sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Surprised that you couldnt taste a half of a cup of peanut butter! Lift out of the tray with foil and cut into squares. Thank you, thank you for this Saturday afternoon treat!! These bars are a classic blend of peanut butter and chocolate. Drop by tablespoonfuls on to lightly greased cookie sheets. I separated the dough into two- put half in the tray, smoothed it so it was even and spread some strawberry jam across it , then layered the rest of the dough on. And no mixer, too. Thanks for the 5 star review and glad you love it and that your natural no-stir PB was fine and that youll definitely make again! Thanks for the 5 star review and glad that they were just fine with natural PB for your tastes! You CAN use oil, just put in half as much as the recipe calls for and add 1/2 Tbs milk or a milk substitute (I used macadamia milk). Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Copying and/or pasting full recipes to any social media is strictly prohibited. Stir in the peanut butter. Then, it all gets poured into the pan. 1 cup creamy peanut butter 2 large eggs 3 teaspoons vanilla extract 1 cups semi-sweet chocolate chunks - or roughly chopped or chocolate chips Instructions Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. Whats could be better than the flavor of chocolate and peanut butter?! Dont the fats just do the same thing? Theres lots of texture from the sprinkles, the crunchy Reeses Pieces shells, and its exploding with bigtime peanut butter flavor. Hi Nick, this recipe can be doubled easily. Mix very thoroughly. (Video), Melt sweetened condensed milk and chocolate chips in the microwave. Line bottoms with parchment. Thanks for the recipe and Im excited I found a good peanut butter substitute and will be trying it with more of your peanut butter recipes. Never too many pb bar recipes! 1 cup of powdered sugar. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve. Basic ingredients that I always have on hand. I just made these and had to add 15 min to the cooking time.. Im still not sure if they cooked through. Thanks for the 5 star review and glad these turned out super good for you! Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Combine: Add the coconut oil and stir until incorporated. Set the baking cups on top. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Tips for making moist chocolate cake Thank you! Jerica Debruzzi, These are amazing! Theyre definitely on the denser side and if youre looking for a hearty, comfort food breakfast, youve found it. I used a glass pan because thats all I had, and cooked them for 35min and they can out great. The sweetened condensed milk and chocolate are melted together in Step 2 and then the peanut butter is mixed in. Glad this turned out amazing for you! . If you use less oil it will change the taste 1/2 cup powdered peanut butter 1 tsp vanilla Instructions Cake: Preheat oven to 350F, grease three 6 round baking pans and dust with cocoa powder. Press into 2-inch circles. For the Chocolate Peanut Butter Cup Cupcakes: Preheat oven to 350 degrees (F). So easy to make I made this with my mom and we loved it we even loved the raw batter. Made this last night and my family LOVED it. I always use AT LEAST 2 tsp, and generally more, because I love vanilla, but if you dont, feel free to scale back to what youre comfortable with. Grease an 84-inch loaf pan and then line with parchment paper so that it hangs over the two long sides. Add the flour mixture in three batches to the creamed butter mixture. Pour peanut butter and chocolate mixture over cereal. HiThought Id give these bars a try. Let them sit overnight, or at least 3 hours. Were celebrating my dads 80th todaythe big party starts this afternoon. I doubled the recipe for a 913 pan. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Price and stock may change after publish date, and we may make money off What a great recipe! 1/4 cup creamy peanut butter. Chocolate Peanut Butter Fudge Bars You dont have to pick between a peanut butter or a chocolate dessert in these no-bake, one-bowl, gluten-free, fast, and easy bars. They are amazing. Its mostly just a fun way for me to keep track of my own favorite recipes. Thanks for pinning it, making it, and glad you enjoyed it! (-) Information is not currently available for this nutrient. totally pinned ;-) absolutely mouthwatering! Press the mixture firmly into the prepared . My 7 year old niece called it the best dessert youve ever made. Preheat the oven to 325 degrees Fahrenheit. Allow to cool and cut into squares. A perfectly decadent chocolate birthday cake with chocolate peanut butter buttercream. In the meantime, combine the melted coconut oil and peanut butter. :) Will definitely make again. Between the layers of mousse, you'll add chunks of peanut butter cups. Can you explain the taste/texture differences between the two? Thank you! They were delicious. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. 1 cup (270 grams) creamy peanut butter* 1 teaspoon vanilla extract 1/2 cup (120 ml) heavy cream, at room temperature For the chocolate ganache: 1/2 cup (120 ml) heavy cream 4 ounces (113 grams) semisweet chocolate Directions Make the crust: Place the graham crackers in the bowl of a food processor and pulse until finely ground. Theres an abundance of chocolate in every bite. Awesome recipe!!! Ive made these twice in the last 2 weeks and they are easy, absolute yumminess! Between the butter and the peanut butter, theyre super moist and just melt in your mouth. Ive already made this 3 times and they are just so delicious. Scrape down the sides and bottom of the bowl as needed to help combine. (I dont know if you remember that Im a dorm room baker . I love it! I havent tried this recipe, but it looks like a really great one and will be made shortly. at least 30 minutes before serving to give the bottoms time to cool and set up a bit. At that time I had a small child and now I have a high schooler. Mix in your egg and vanilla. Thanks for trying the recipe and Im glad it came out great for you and its your new go-to dessert! Hi Averie! these links. Super cute and SOOO yummy! Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave in 20 to 30 increments, stirring well after each increment, until completely melted and smooth. Spread into a foil-lined 88 tray. I got so hungry for your bars:-) Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had! Very unusual experience. Yum yum! Glad you loved these :). These have that extra gooey look like your nutella blondies (swoon)!! If you want to extend the shelf life of your chocolate peanut butter fudge, placing it in the fridge should give you up to a month of deliciously rich fudge. They froze great). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Being back in SD today for my first shoot made me realize that in some ways, my vacation lighting is almost better. To make the chocolate topping: Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. When youre ready to enjoy it again, you can take the fudge out and place it on the counter to defrost. Grab a Pure Protein bar for high quality protein, an essential part of a nutritious, balanced diet. Spoon the peanut butter mixture into the gaps. LMK how things work for you! Allow bars to cool in pan for at least 30 minutes before slicing and serving. I have one word for you AMAZING! As soon as they come out of the oven I shall let you know. I would not or the texture will change quite a bit I am guessing. I dont like baking soda in blondies/bars like this. Turned out exactly like your pictures! :). Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Have loved the other recipes on the site though so definitely will try another soon. *I use Jif, Skippy or similar; natural PB can separate and/or be too oily. Add in flour, salt, baking powder, and cornstarch, just until cookie dough combines. Can I substitute oil for the butter? 10/10 recommend!!! thanks so much! Add the butter and marshmallows to a large heat-proof bowl. In a small microwave safe bowl add the chocolate chips. Time truly does fly! 1/2 teaspoon baking powder. The only thing thats not oneis the amount peanut butter (1/3 cup). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They were fun to make on a whim and came out delicious. For the peanut butter batter: Cream together your butter, peanut butter and sugar in a large bowl. Oh gosh, those memorizable recipes are dangerous. Thanks for trying the recipe and Im glad it came out great for you and that you adjusted the baking time as necessary for your oven. I didnt use salt in this recipe because the peanut butter is salty enough for me but add to taste if you prefer. Can we substitute egg in this recipie. Better Than Anything Peanut Butter Cake This Peanut Butter Cake is a super easy poke cake recipe. Melt the baking chocolate in a medium sized bowl according to package directions for melting. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour. Hoody's Peanut Butter Chocolate Mix at Costco. I doubled the recipe for a 913 pan. Try this lovely and special cake: These are super easy and super GOOD! Giant eggless chocolate chip cookies with crispy edges and chewy centers surrounded by puddles of gooey. Welcome to Spend With Pennies! Please view my photo use policy here. Preparation: Spread each date open and line the inside with about teaspoon peanut butter and 2 whole peanuts (or multiple pieces). Totally pinned! I did use natural peanut butter, but I made up for the extra oiliness by halving the melted butter. Im seriously craving a sweet midnight snack now. I made these today. Combine the sugar, evaporated milk and cocoa in saucepan. Based on a previous suggestion in the comments, I used a full cup of Jif vs 2/3 cup (for the doubled recipe). Stir to combine. Thank you so much! Line a baking sheet with parchment paper. It was slightly softer than my regular chocolate fudge without peanut butter, but still firm enough to cut and eat. Flour: Ive never made these peanut butter chocolate chip bars with anything other than all-purpose flour, so I cant speak to whether gluten-free flour or whole wheat flour would work for this recipe. Learn how your comment data is processed. Followed recipe except forgot to mix choc chips in I sprinkled on top and didnt have a 99 pan clean. Can I substitute brown sugar with granulated sugar? I find it so much to make something that can be cut into squares. 31 Peanut Butter Chocolate Desserts - PB & Chocolate Recipes 1 We Made A Magazine With Disney! If you continue to have issues, please contact us here. Try these chocolate Christmas desserts. Thanks! Whisk until all ingredients are combined. If the batter is a little too thick/crumbly, add a couple of tablespoons of liquid, like water or coconut/almond milk. Place both bowls in the fridge. 2/3 cup cocoa powder. Set aside until needed. Bake for about 20 to 25 minutes, or until done. Of course! Perfect for Church potlucks and kids sports games when you need to bring something sweet. Generously grease a 6 quart . Fold in chocolate chips. The cookies bake up tender and hearty with the perfect combo of salty-sweet. I made these according to recipe except I had no chocolate chips. Crazy. I imagine if you make it with Jif or Skippy it may be sweeter but for me it was sweet enough and just what I was craving. Thanks for the 5 star review and glad they were amazing! Stir in the nut butter and milk of choice to form a dough. 1 teaspoon vanilla extract. ;) You always take the most amazing mouthwatering photos of cookies. Thanks for the recipe. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Could I use self rising flour its all I have? And this one couldnt be any easier. Loved these. Just made these today and they are AMAZING!! These bars for us were too sweet. 1/2 cup chunky peanut butter 1 cup semisweet chocolate chips Instructions In a large mixing bowl add the graham cracker crumbs and butter, stirring well. The peanut butter cups were distributed nationwide to wholesale and retail stores. I think because I used unsweetened baking chocolate instead of sweetened chips, it helped it to set up fine, as there are no additives in the chocolate. Chill in refrigerator at least 2 hours or until firm. I used PB chips too, or you could use nuts. Thanks for trying the recipe and Im glad it came out great for you! Step 2 Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Just had to let you know these are absolutely the best bars Ive ever made! I made this recipe with natural peanut butter as its what I had on hand and I thought the texture was fine. Press firmly into the bottom of a 9x13 inch pan. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). These peanut butter bars were definitely worth heating my house up for. Categories All Recipes, Bars & Blondies, Dessert. Im just sharing this in case it helps one of your readersI used the Peanut Butter with Coconut Oil type of PB from Costco (in Canada) and this still turned out amazing. Pour Rice Krispies into a large mixing bowl. Combine the flour, baking soda and salt. There is a nutrition info button underneath the recipe. I also added 1/4 teaspoon salt. Love Love Love this recipe! Check out the Related Recipes below for a small sampling of all the peanut butter bars Ive made on my blog. White chocolate chips are also tasty with peanut butter. Millionaire Pie (No bake and only 5 Minutes to Prep!) Add eggs, one at a time, beating well after each addition. 1 cup ( 240g) creamy peanut butter 3/4 cup ( 170g or 1 1/2 sticks) unsalted butter, at room temperature 1 cup ( 200g) lightly packed brown sugar 3/4 cup ( 150g) granulated sugar 1 teaspoon ( 6g) kosher salt 2 large eggs, at room temperature 2 teaspoons vanilla extract 2 cups ( 326g) chocolate chips (dark, semi-sweet, or milk chocolate) Ive only made the peanut butter bars recipe as written. Glad to hear that natural sunbutter worked just fine! I made these last night and substituted GF flour and xanthan gum for the all-purpose flour. Same amazing brown sugar chewiness, but with PB! I am only slightly jealous you are in sweltering Aruba!! Stir until just moistened. Readers love these peanut butter chocolate chip bars! :). I dont know what happened. Mix peanut butter, room temperature butter and vanilla together in a large bowl. Chocolate Peanut Butter Banana Cream Pie Recipe, Peanut Butter Pie with Chocolate Crust Recipe. I added a 1/2 tsp baking soda to the flour, just because I was feeling adventuresome. 10/10 will make again. Thanks for trying the recipe and Im glad it came out great for you and the idea of the PB/choc for a brown topping AND cutting them into football shapes, wow! Maybe use 1/4 cup more flour if the mixture is very goopy but I dont think that will happen. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Fold in chocolate chips. Add the peanut butter, vanilla extract, salt, and sweetener to taste. I followed the recipe and these turned out fantastic! EASY, no mixer, super soft center with chewy edges, and tastes AMAZING!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check this box to be notified by email with a reply. Chocolate peanut buttery goodness once again! Glad these came out great for you, and just the way you wanted them. Im not a novice baker. I used 2 tsp. I doubled the recipe and used natural peanut butter. Stir over high heat until mixture comes to a rolling boil. Mix well. Press firmly into the bottom of a 9x13 inch pan. Press into the pan & allow to harden. Im not even going to start answering this because its a bazillion paragraphs and I know youve already googled! Add the puffed rice, and stir again gently to coat. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth. Things in glass cook slower than in metal pans. 1 cup peanut butter chips 1 cup chocolate chips semi-sweet, milk chocolate, or miniature Instructions Preheat the oven to 350 degrees. This recipe was originally published in August of 2014 and I am sharing it again in June 2022 for newer readers. Mix in the oats and chocolate chips until evenly distributed. Ive always wondered why you need both butter and peanut butter in recipes. :D. These look amazing. I made this recipe for the first time today. Add in vanilla. 1/4 cup butter (1/2 stick), softened. You have great eyes! These peanut butter chocolate chip bars are super soft, slightly chewy, buttery, and peanut buttery. If it's not already soft and easily stir-able, gently heat up the nut butter until it's runny. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Preheat oven to 350F. Whisk until all ingredients are combined. If I were to make the recipe again I would add something (not sure what). Feeds the chocolate need for sure! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. these links. :), These look amazingIm going to make them for our labor day bbq and top them with ice cream..perfect. MY FUDGE NEVER LASTS AS THE RECIPE SAYS THAT IT WILL. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Thanks for the 5 star review and Im glad these are toddler and husband approved in your house! I love how these are modified blondies! I added chopped peanuts and chocolate chips on top of this fudge, feel free to skip the toppings or to add chopped up peanut butter cups. Your email address will not be published. Price and stock may change after publish date, and we may make money off Way to be resourceful and use the chocolate bar! Fun idea too! These look amazing!! I had to cook them about ten minutes longer than the original recipe, as they were gooey inside after cooking and sitting for 30 minutes. Spread melted chocolate over the crumb crust. ; ). I wouldnt think that doubling it was the error or caused the issue but I dont know. Then stir in the Rice Krispies. Made them today! 3/4 cup (202 grams) creamy peanut butter (I used Skippy)* 1/2 cup (100 grams) granulated sugar 1 cup (200 grams) packed dark brown sugar 2 large eggs plus 1 egg yolk, at room temperature 2 teaspoons vanilla 2 cups (340 grams) semi sweet chocolate chips Directions Preheat oven to 350F. Once baked, allow to cool for 1 hour before the next steps. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thanks for the five star review and Im glad it was perfect for your pregnancy cravings! 3 Bake 8 to 10 minutes or until edges are light brown. Set aside. Please refresh the page or try again in a moment. Does anything change if you use a 99 baking pan? Thanks for a great recipe. Greetings from Shanghai! Is the one tablespoon of vanilla really correct? Simple and delicious. Preheat oven to 325F and grease three 8-inch round cake pans well. You are so creative thanks for sharing that fun idea! It's basically heaven in a slice. If using a 9 x 9 inch metal baking pan, coat with cooking spray. Yes this batter is much thinner than regular cookie dough, much more blondie-batter consistency than cookie dough consistency. Hi Averie! If I double the recipe and bake these in a 913 how long would you recommend baking them for? Combine the sugar, evaporated milk and cocoa in saucepan. Do not overbeat. The texture is a little different than PB but in bars which are pretty forgiving, youll be fine. Youll need to let them cool in the pan for 30 minutes before slicing and serving (I took these photos in Aruba on a very hot day, so my bars were pretty melty). The reality is that I simply leave my fudge in the pan, and cut off bites as I want itI will do this again. Would appreciate your thoughts! 3. Thank you for the recipe. Eva, I made this recipe for the first time today. These are just delicious. Instructions. Beat until combined. Thanks for trying the recipe. You are my hero. I did a direct substitution and they are delicious. Make it and enjoy! Jen, Amazing!!! When I want an easy, fuss-free recipe that I know everyone will love, I call upon my trusty blondie base. :), Too many PB recipes? Stir in flour, baking soda and baking powder. In a medium bowl whisk together flour, baking powder, baking soda, and salt. Have a great day! I just made these bars today but used 1/2 cup of mini semi sweet chips instead. Its an easy recipe to memorize because everything is one. Line the bottom of the pans with circles of parchment and grease the parchment. (Also thought I would add that your Caramelitas were a big hit last night! Anyway, its a new year so I have a different room with a different oven, which is why I dont really know yet how it behaves.). Bring to a boil and stir until sugar dissolves, about 1 minute. Amount is based on available nutrient data. There have been no reports of any illness or allergic reactions related to this recall to date. Thanks for the recipe. Alicia. turned out slightly dry and not quite as peanut buttery = use another 1/4 cup of peanut butter or so next time AND bake for a few less minutes! The dough never bound together. They are more moist and with all that sugar and PB, you dont even notice they arent made with butter!