We had a glass of wine, a brie appetizer and I had a beautiful beet salad while my aunt had a chicken wrap. After dinner we made our way to the bar for a night cap. Drinks were good, French onion soup was good We are older and the drafty outdoor table is not something I would repeat again. I ordered short rib agnolotti which was pretty good too. What To Expect Additional Info Confirmation will be received at time of booking Not wheelchair accessible Service animals allowed Mariposa - Latin Inspired Grill is designed for the best Sedona dining experience. Amazing food and perfect atmosphere. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. De-Coding: Dress Codes 101 - Quick Guide To Dress Codes And What They Mean For Him & Her "Casual" Casual is basically a non-dress code, and you can wear comfortable clothing. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. To my surprise, when I placed my fork into the shank, the meat fell off the bone. We walked in the door to check in for our reservation with the woman standing behind the desk. Dress code: Smart Casual: Payment options: AMEX, Diners Club, Discover, MasterCard, Visa: Executive chef: Lisa Dahl: Location: 7000 State Route 179 Ste 126A, Sedona, AZ 86351: See all (8) exterior (4) food (3) interior (1) . The pastry was light and tasty. Put this one last on your list. ADDRESS: 2321 West Highway 89A, Sedona, AZ 86336. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. Mike and CarolMore. Flights Holiday Rentals The food is amazing, and that is an understatement. The food was great. Also, the info we read in advance indicated the menu is French, but it clearly isn't. Whoever gives this place a low rating doesnt know good food. I had the Pork Shank. The fish was perfectly cooked and the grilled cheese had goat cheese, pickled onions and plenty of delicious short rib. I didnt even have to use a knife. Hours. This is the version of our website addressed to speakers of English in the United States. Reservations are required for dinner, with limited availability and strongly suggested for breakfast, lunch and Sunday brunch. I also ordered the seafood risotto which was OK but for over $32, it was not worth it. Everything was wonderful and a must for anyone overnighting in Sedona! Service was lazy. Overall a very average meal for an above average price . Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. I believe the Amara Resort will be open on Christmas day as well as L'Auberge de Sedona as we ate C . Their website no longer works. Many of our guests commented on the friendly, attentive service. Cafe Jos is a family owned and operated restaurant in Sedona, Arizona. And the food was superb. It is the best Ive ever had. Upon payment confirmation, you will receive a digital download link on the order confirmation page and via the email you entered at checkout. The service was great and the wine list had some great selections by the glass. Great experience all around. B118 (Portal Ln.) Hopefully they may consider more comfortable chairs for the patio. Our appetizer was crab-stuffed peppers. Bad Service, Small portions, Tasteless food, Over priced. We also started off with the Tuna Crudo scale 6/10 and French Onion Soup scale 7/10. I dont know if we will go back to Rene again. Yet somehow it was not as special an experience as it could have been. The first mistake I made was asking for a steak knife. Especially locals. We sat outdoors in the lovely plaza and the setting was beautiful. It was fabulous! The waiter was friendly and knowledgeable! Sedona restaurants -Dress code What should I pack to wear to some of Sedona's nicer restaurants. This was a surprise find. Our servers were great and we had a lovely anniversary. She was generally not very enthusiastic/friendly. We are older and the drafty outdoor table is not something I would repeat again. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Strapless Overlay Bodice Crepe Maxi Dress with Front Slit in sienna. Reservations. My wife and I eat out every day at home and on our many trips. I'd recommend calling although I believe they are open until 8:30 pm. Tlaquepaque is an Aztec word meaning "best of everything". We went at 5pm Sunday night. The waiter and service were very good. Beautiful ambiance. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). The mushroom strudel and the sea bass. In years past, it was usually easy to convey a dress code by noting that the appropriate dress would be casual, business, semi-formal, formal, or black-tie. It was beautifully prepared, slightly undercooked to cherish the natural flavors. You can do beter elsewhere in Sedona for both price and quality. Pair your dress with jewelry, heels, and an elegant clutch. The service was impeccable and attentive. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. Both were excellent. Rene at Tlaquepaque. Rene at Tlaquepaque Back To Sedona, AZ. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers of one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance of flavors and the tenderness. Overlooking the scenic Red Rocks of Sedona, Elote Cafe proudly features seasonal, locally-grown ingredients, plus a handpicked . Has this restaurant closed? We have a very nice selection from which you may chose. Our team has eaten at many restaurants here in Sedona, and this one is unanimously our favorite. I didnt even have to use a knife. My significant other ordered mushroom strudel for her entree and it was divine. Complimented with homemade cinnamon ice cream. Reserve now. Lastly was the entre. Michelin Star worthy restaurant with a World Class Chef Orlando Amaro, one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. Each had these amazing sauces. This coloring page is available via INSTANT download. Every question was answered from drinks to food. Overall, no reason to return. Tripadvisor performs checks on reviews. For the experience, it was just right. We usually share an entree and chose the Seafood risotto. Slide title. I found the lobster was overwhelmed by the spices so I would not order it again. The gin cocktail was just okay - more Prosecco than either gin or the liqueur that was supposed to be in it. It has been used 37,657 times. I always recommend you guys to try. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Call us at (928) 203-5462. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. We both left sick to our stomachs and someone followed us out of the restaurant. Two individual glasses of great red wine added to our dinner. The local hippie intelligensia hangs out at Raven Heart Coffee . We uphold our dress code at our discretion. A must for a great dinner in Sedona. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. We could see how well the staff worked together to create such a great experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. Thank you, Chef Mercer and Chef Orlando, for creating such an amazing experience. However, it was Christmas Eve and we did not want to spoil the evening. Overall, excellent food, service and setting.More, This is the version of our website addressed to speakers of English in Canada. 336 State Route 179 Ste B-118 Tlaquepaque Arts & Crafts Village, Sedona, AZ 86336. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. And the food was superb. Our appetizer was crab-stuffed peppers. No doubt I would order again. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. Unfortunateky the waitress never returned to ask how the main course was. Break out your party dresses, bold ties, and sports jackets, because cocktail dress codes mean you get to have a little more fun with your outfits. I asked the man at the front desk for a pillow to try to make the seat more comfortable but he said they had none. No doubt I would order again. Oh, and we also took the liberty of decoding them for you, you're welcome. Highly recommend!More, We went there to celebrate an anniversary. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. When the order of risotto arrived, it was on one plate. over a year ago Reviewed this restaurant CorieCole. Sedona, AZ 86336 928-282-9225 View Website Map Cuisine: French / Continental / American French cuisine with Southwestern flair in Sedona's artists' haven. Rene at Tlaquepaque, Sedona: See 1,571 unbiased reviews of Rene at Tlaquepaque, rated 4.5 of 5 on Tripadvisor and ranked #34 of 129 restaurants in Sedona. Highly recommend and will definitely go back again! We went to Ren for lunch and drinks before shopping at Tlaquepaque Arts and Crafts Village. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. The food was ok. Beautiful period setting, amazing service and my taste buds enjoyed all the subtle flavors. Two of us had lunch there a week or so ago. "Beach wear" is NOT appropriate..unfortunately many Americans do not have proper "dress etiquette " . My wife had the Italian pasta with creme sauce and pepper. Menu. 9,821 were here. We asked twice for plain olive oil before we received that. I didnt even have to use a knife. Skip to main content The Vault Uptown Home Menu Reserve Gallery Contact Us More Home Menu Reserve Gallery Contact Us Become a VIP Sign In Welcome to The Vault Uptown We shared two main courses. Everything was wonderful and a must for anyone overnighting in Sedona! My elderly aunt and I stopped in for lunch while shopping at Tlaquepaque. Welcome to Cafe Jos Delivery now available for online orders through Door Dash! Otherwise, we had an inattentive server even though we were only one of a few tables at the time. Our waiter, Tony, did a great job recommending specials and wine. I am a huge fan of French Onion soup. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. Daily 11:0015:00 I found the lobster was overwhelmed by the spices so I would not order it again. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. I will say, I enjoyed the vibe and might go back again simply because I felt welcome and comfortable there. MARIPOSA LATIN INSPIRED GRILL - 3273 Photos & 2306 Reviews - 700 W Hwy 89A, Sedona, AZ - Yelp Restaurants Home Services Auto Services Mariposa Latin Inspired Grill 2308 reviews Claimed $$$ Latin American, Steakhouses, Seafood Edit Closed 11:30 AM - 9:00 PM See hours See all 3307 photos Write a review Add photo Menu Popular dishes View full menu Rounding out our amazing experience was the phenomenal service of our waitress Jessica. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. Or as they would say in Barcelona - una experincia inoblidable Wrought iron chairs look nice, but the backs were low with no cushion and very uncomfortable. Great food. We come here EVERY YEAR to celebrate!! Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. Wonderful experience! Dress Code "Call Us" old fashioned, but we at Dahl Restaurants reserve the right to uphold a required dress code in our main dining room. My husband had pacheri, which he said was bland and did not taste good. Tlaquepaque is an Aztec word meaning "best of everything". What a lovely lunch in the courtyard at Rene yesterday! The best Dressinn promo code available is SAVE20. I like restaurants to be a little more lively but we still enjoyed the experience. Tie-Neck Halter Maxi Dress with Asymmetric Cascade Ruffle Skirt in sienna. Dress codes are sets of regulations governing what is and is not appropriate attire for a given setting or event. Absolutely wonderful! The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. Are you sure you want to delete this question? Drinks were good, French onion soup was good Average Cost: $$$ ($20 or more) Tucked in a quiet corner of Tlaquepaque Arts and Crafts Village Rene has been serving American & Continental favorites since 1977. Decor was tired. They also refused to seat us at any of the other open two-tops. Votes. The fish was perfectly cooked and the grilled cheese had goat cheese, pickled onions and plenty of delicious short rib. In a word delicious! 179, Ste. You may see them on invitations to events such as weddings, funerals, balls, state dinners, awards ceremonies, and the like: White Tie Black Tie Morning Dress Black Tie Optional Creative Black Tie Business Professional Business Casual We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers ofone of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Check out our location and hours, and latest menu with photos and reviews. If you're going to be in Sedona for several nights, it's worth a visit, but if you only have one night set aside for a special dinner, you might do better looking elsewhere.More. The pork shank and the sea bass were excellent. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . Jessica was our waitress and she was friendly and we had great service. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. Do Not Sell or Share My Personal Information. And then finished with the best tiramisu. There were well-behaved dogs on leases under some diner's tables. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) We usually share an entree and chose the Seafood risotto. No apology for the awful short rib meat but she did take that amount off the check. We had a great experience here and would return again.More, We just moved to Sedona. When is check-in and check-out? Para una de las mejores experiencias gastronmicas en Sedona, realmente debe experimentar el talento del Chef Orlando. I am on a business trip. Both were excellent. We recommend, and will be back, the next time we visit Sedona. 1 answer. Last night. I ordered short rib agnolotti which was pretty good too. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. Asked November 2, 2021. Beautiful ambiance. We shared two main courses. Great experience all around. Perhaps the restaurant needs upgrading to something more modern -- seemed a bit tired and over itself-- and while everything was pleasant, it wasn't outstanding. The menu provided an wide range of choices. We had the lobster special which was verg good. Mahfuz riad. Rene's has been around for a long time and had a great reputation, but there have been recent changes to managment and in the kitchen andI am afraid it can no longer be regarded as a premium dining experience. The burrata and Greek salad were amazing. Great food. Perhaps it was an off-night. Food was hit and miss. It is not inexpensive. Pricey but absolutely worth it for special occasions. Put this one last on your list. Amazing service. DRESS CODE Cucina Rustica is a fine dining experience. The waiter and service were very good. About. I don't mind chewing but it didn't compliment the rest of the dish which were all soft in texture. We had the lobster special which was verg good. However, it was Christmas Eve and we did not want to spoil the evening. Service was lazy. I had mushroom strudel, which was very good. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. He did comment that the pasta itself was perfectly done. Beyond exceptional! He and his team were very accommodating and worked with us ahead of time helping us select the menu, wines and areas in the restaurant for drinks, mingling and seating. Rene restaurant first opened in 1978. I would definitely recommend Rene's to anyone looking for a fine dining experience in Sedona. We enjoyed every aspect of our experience. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so.