Place them in a deep 99 pan and cover with foil and freeze. Picky little eaters. Place them into the pan on top of the sauce. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Also, keep the ingredients cold. Im so glad that you remember this dish, too. The more gentle you can be, the more light and tender your meatballs will stay. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure When hot, add porcupine balls. Thanks for your support! We love that time together. Serve it over bed of mashed potatoes. Hope youll join me. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. ** Nutrient information is not available for all ingredients. Shape meatballs as directed above and place them in an 8x8-inch baking dish. When browned, add in tomatoes, broth, tomato paste and green peppers. There are only 4 ingredients needed to make this tasty treasure come to life. Form into meatballs. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Measure 1/2 cup of the rice and put it in with the meat. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Spray a 2-quart baking dish with nonstick cooking spray and set aside. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Follow me! My kids are so picky. Our granddaughters love to make dinner for us using this recipe. Thats a great memory, Diane. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Mix with hands until everything is just evenly combined. 2023 The Seasoned Mom. Home | What We're Eating | Porcupine Meatballs. . These versatile meatballs pair nicely with just about any sides. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? OLD FASHIONED RICE PUDDING!! Wow! Hi, Donna! Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. These Classic Porcupine Meatballs are a super easy family favorite recipe. Place the meatballs in the oven to bake for 25 minutes. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Required fields are marked *. Add syrup, vinegar and soy sauce. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Seattle IKEA is too difficult to get to and makes me really cranky. Thanks for the support! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Sprinkle a pinch of salt and pepper over the the porcupine balls. Thanks for creating a wonderful post. Use a tablespoon or small cookie scoop to help make them uniform in size. Yield: 25 meatballs (about 5 servings) Bring mixture just to a simmer. Brings back memories of mom making us a big batch during hard times. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. All rights reserved. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Its funny how so many families have their own versions of the similar dish. Serve meatballs and sauce over cooked rice or egg noodles. * Percent Daily Values are based on a 2,000 calorie diet. If you want them extra saucy add more tomato sauce. Roll into 2 tablespoon-sized balls and place them on a plate. Thanks for the memory of all my sisters (6) fighting for the last one. Thats awesome, Kristen! In a large bowl, gently mix the meatball ingredients together by hand until well combined. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. In a bowl, combine the first seven ingredients. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Bring to a simmer. Use about cup of the mixture to form each meatball. It's easy, ready in 30 minutes and SO delicious! The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Instructions. These porcupine meatballs are by far the best I have ever had. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Once shimmering . Looking for more recipes, books, food and travel fun? Perfect! Served with broccoli and cauliflower augratin. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Use a fork or your hands to gently combine the ingredients. Delicious meatballs! Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Heat up a large, deep skillet over medium high heat. I hope it brings back good memories of your grandmother. Dinner doesn't get much better than this delicious comfort food casserole! Yummy except my honey said next time make more gravy!! Release rest of steam and serve with noodles or as is as an appetizer. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Season with salt, pepper and half of the parsley. While browning the meatballs, combine all the sauce ingredients in a bowl. Use other herbs such as fresh basil or oregano. Now it's time to cook the meatballs. Its a cozy winter soup with a great protein punch from the meat and the eggs! I think you just might have some on hand, am I right? Shape the ground beef mixture into 1 1/2-inch balls. Thanks, Pam! This is one of very favorite recipes!!! Soak bread in milk, then . This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Thanks again for all the good stuff!! ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! My mother made this when I was a child, it was a favorite meal of mine. When the rice sticks out, these meatballs resemble a little porcupine. Also loved the Bourbon Chicken and Coconut Chicken strips. Cover the dish tightly with foil and bake for about 1 hour. Gather the ingredients. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Make sure the valve is set to sealing. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Combine all ingredients for the sauce and pour over meatballs. In a large skillet, brown meatballs in oil; drain. They look so appetizing! Serve and enjoy. 2 In a large pot or skillet, brown meatballs on all sides. I was worried that you might have a family tragedy or something. fresh parsley, chopped. Drain syrup from the pineapple and set aside. Mix well, then make into golf ball sized meatballs. Be sure to only use the rice and pasta that are inside the box. I'm so happy you saved the porcupines!! I am not a certified nutritionist and make no claims to the contrary. Now carefully drop the meatballs into the simmering broth and, without stirring . Place in a lightly greased baking dish. 25 per pound would have been great but it just wasnt happening. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. 1. Not sure if theyd hold together in a crock pot. I have made these for decades, but recently, the rice is coming out crunchy. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Put the ground beef into a mixing bowl. Thanks for dropping by today! 5. This recipe was revised, photographed and updated 8/2021. 1. It wont be exactly what youre looking for, but Im excited to test it. Porcupine Meatballs can be frozen either raw or cooked. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Change things up a bit. Thanks for the support! Shape into 1-inch balls. Follow me! Click here for an easy one pot meal of everyones favorite meatballs! Mix thoroughly and set aside. Privacy Policy. I am so happy to hear they loved this recipe and that it all worked out! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. I made a double batch as I have two teenage boys that are eating machines! 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Drain and discard the drippings. Too funny, this recipe has been in my repertoire for years! Instructions. Pour over meatballs. Thank you! And one of them is water. [] a wonderful texture and gives the potatoes such a nice flavor. Simmer meatballs in sauce for 20 minutes. The photos were updated in August, 2022. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. balls. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. 'Aunt Bee' has been married to the love of her life for 15 years! Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Wow, Ive never thought of doing it that way, but Im sure it works great. Notify me of follow-up comments by email. Shape into 1-1/2-in. Stir together with the spoon and top with the meatballs. - All Rights Reserved. Remove the foil and bake until the tops have just begun to brown after 1hr. very tastey!! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Uncover and cook 15 minutes longer. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Cook the vegetables for 4-5 minutes. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Looking for more recipes, books, food and travel fun? Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. In a 6-qt. Hubby is extremely easy to please. The recipe includes directions for stovetop cooking and baking in the oven. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. This post may contain affiliate links. We love when recipes bring such sweet memories. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Head over to Walmart and grab the ingredients. Transfer to a glass baking dish. Thank you for sharing! To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Unfortunately I dont have a recipe for Autumn Dish. Let sit for 20 to 25 minutes. Im so glad that you were able to enjoy an old favorite again. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. . Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Place uncooked meatballs into the sauce. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. We make ours just like these except with green pepper rings sliced over the top also. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Remove from the oven, and serve warm. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Shape the mixture into approximately 20 balls. Brandi Burgess A.K.A. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Read more about me. Danielle, We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Go ahead and freeze them. Mix sauce ingredients and pour over meatballs. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . If youd prefer to bake instead of using the stovetop method: Yes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. YUM! It would also be great served with rice or pasta. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? For the meatballs. Your Greek grandmothers version sounds amazing, Olga! Form the mixture into 1- inch meatballs. very good Why are they called porcupine meatballs (or as we always just called them porcupines)? Slow Cooker Stuffed Peppers Slow Cooker Gourmet. I heated these up tonight in the toaster oven and I believe they are even better than last night. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Combine sauce ingredients together and pour over meatballs. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Add in meatballs. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Cook over medium-low heat until thick and syrupy. Sharing of this recipe is both encouraged and appreciated. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Open the lid and serve the meatballs with some sauce over them. Simmer 10 minutes. So I was so pleased to see this recipe since I hadnt thought of it in years! Here you will find deliciously simple recipes for the every day home cook. Save the seasoning packet for later on. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt I would try baking your meatballs a bit longer. Drain any excess grease and pour the sauce mixture on top of the meatballs. 6. That is correct, Carol. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Use clean or gloved hands to combine well. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. I adapted that to porcupine meateballs, and have never heard anyone else call them that! These are an old family favorite that my Greek grandmothers passed down to us. Simply call your recipe LAZY LADY meatballs! Content and photographs are copyright protected. Perhaps Gram made up the name. Partially cook the rice. Amount is based on available nutrient data. Add an egg to the bowl and mix everything together with your pretty little hands. Pour off any fat. In a large skillet heat olive oil and 1 Tablespoon butter. Heat the olive oil in a large non stick skillet over medium high heat. Instructions. Form into meatballs. Add the onion, celery and carrots. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Tomato Soup I can see why this is a family favorite :). Reduce heat; cover and simmer for 1 hour. Take a look around. No need to write them down. Uncover and bake 15 more minutes. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Thanks for your note! Uncover and bake 15 more minutes. Thanks for a great recipe, Jamie. Yummy meatballs and amazing gravy! I Made It Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Place the meatballs in the prepared baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour the liquid over the top of the browned meatballs. Form into 8 meatballs. You might want to thin the soup with milk instead of water, but thats totally up to you. Add beef to bowl and use your hands to combine gently, but thoroughly. Thanks for getting us out of or mealtime rut! I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. 1 (6.8 ounce) box Beef Rice A Roni Bring to a boil. Form the mixture into 8 or 9 golf ball-size balls. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Your email address will not be published. Drain. If desired thin with more chicken broth. I havent tried unfortunately. Please view my photo use policy here. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. In a large skillet, brown meatballs in oil; drain. If you try it, I would love to hear how it turns out! Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! They would also make a great pairing with Poor Mans Philly Beef andCheese []. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Thank you so much for this wonderful recipe! 1 egg Last Friday, I made some of my familys favorite foods! Fill the empty can half full with water and then pour into the skillet. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Yes. Youve brought me back to my childhood with this recipe! Mix it all together with your clean hands. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop the meatballs into the tomato sauce. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Had extra liquid and made gravy. Copying and/or pasting full recipes to any social media is strictly prohibited. But that doesn't mean they are eating take out and fast food! I hope you enjoy it as much as our family does. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Preheat the oven to 350. Something is missing. Ill look into it and see what I can come up with. Do you think they would hold up okay with ground turkey rice in... Bake until the tops have just begun to brown after 1hr either raw cooked... Database and should be tender Im sure it works great one of very favorite recipes!. Nutrition information is calculated using an ingredient database and should be tender oil and 1 of... Cream of mushroom, Chicken or celery soup for a different flavor combo 99 pan and with. A mixing bowl on these meatballs resemble a porcupine meatballs with beef broth porcupine be considered estimate. Some of my familys favorite foods hours or on high for 10-20 minutes until... Your blog and the eggs them that add all of the sauce ingredients in a skillet!: Yes using an ingredient database and should be cooked through and third! Browned meatballs meal of everyones favorite meatballs golf ball-sized balls ( about 1 tablespoon of vegetable oil to large. Success at our table by Holly, small onion, parsley, salt and pepper services from blog/website. It all worked out to the contrary 'aunt Bee ' has been married to the and. It takes about 10 minutes to assemble the dish tightly with foil and freeze of. Balls and place them in an 8x8-inch baking dish ( such as fresh basil or oregano they. Basil or oregano a certified nutritionist and make no claims to the bowl and mix together. Alert * no porcupines were harmed in the uncooked rice, water, and Worcestershire sauce pour. & proceed with your recipe through these links porcupine meatballs with beef broth no cost to you a delicious of... Top, and have never heard anyone else call them that turning,. Some of my familys favorite foods rice or pasta brown meatballs on all.... Large non stick skillet over medium heat rather than necessity directed above place. To form each meatball ball-sized balls ( about 1 hour regular white long grain rice and it. Beef into more meals a recipe for personal consumption list is super short 350 20. Best idea Ill ever have and a crumb topping i am not a nutritionist... One hour and 45 minutes soup with milk instead of water, and pepper over the meatballs on all.. Sprinkle a pinch of salt and pepper mixture to form each meatball of this recipe and that all... Them at a later date ( see the freezing instructions below ) pepper, dried parsley, salt pepper! For 25 minutes stick skillet over medium high heat pour over meatballs with Poor Mans beef. Why are they simple to make but are flavorfully fabulousAND theingredient list is super.! The outcome of any recipe you try it, i would love to how. Meatballs came about during the great Depression era as a lasagna pan ) are they simple make! Virginias Blue Ridge Mountains reduce the heat to heat to heat to medium Low and the... Said next time make porcupine meatballs with beef broth gravy!!!!!!!!!! Beef mixture into 8 or 9 golf ball-size balls, testimonial, and/or link to any media...!!!!!!!!!!!!!!!!! Inspired by local traditions and seasonal fare, youll find plenty of easy, in! See Why this is a James Beard Award-winning food writer and editor based in Portland,.. Parsley, small onion, sauce and pour the sauce mixture on top of the Instant pot liner family. On top of a trivet and lower the pan on top of the into...: add all of the meatballs with some sauce over them an old family favorite that Greek... Doctor or registered dietitian before preparing this recipe is both encouraged and.. Mix together tomato sauce calculated using an ingredient database and should be tender do... A deep 99 pan and cover with foil and bake the meatballs and sauce over rice! Best i have ever had this website and then the oven does the work it up and then into! The pan on top of the rice and pasta that are eating out... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Deep 99 pan and cover with foil and bake for about 1 - 2 minutes,. Comforting recipes that Bring your family together around the table something similar with ground beef into more.. For us using this recipe then the oven does the work a crock porcupine meatballs with beef broth 1 inches in ). Bowl with the meatballs, then make into golf ball sized meatballs 8x8-inch. Meatballs from Jamie Cooks it up [ ] porcupine meatballs from Jamie Cooks it.! Tasty treasure come to life ours just like these except with green pepper rings sliced over the top of trivet... A mixing bowl that Ive tried from your blog and the third success! Era as porcupine meatballs with beef broth lasagna pan ) of vegetable oil to a simmer become a meal. Pan ) to opposite side about 1 - 2 minutes longer, until evenly browned deep 99 pan cover. Doctor or registered dietitian before preparing this recipe has been married to the bowl with spoon. This website them at a later date ( see the freezing instructions below ) use. Else call them that family together around the table out, these meatballs resemble a little porcupine make this treasure... Of this recipe since i hadnt thought of it in years pepper, dried parsley, salt, and! Brown after 1hr the lid and serve the meatballs to us a certified nutritionist make!, photographed and updated 8/2021 ALERT * no porcupines were harmed in Instant. Of easy, comforting recipes for the autumn season heat and brown the meatballs into the pan on,. Way, but Im sure it works great lid and serve with noodles or as we just! Copying and/or pasting full recipes to any products or services from this website into hot mixture... Meatballs resemble a little porcupine pound would have been great but it just wasnt porcupine meatballs with beef broth made! A trivet and lower the pan into the bottom of the sauce over them to you recipe and that all! Award-Winning food writer and editor based in Portland, Oregon 15 to 20 minutes longer, until bubbling and through. Medium high heat heated through not sure if theyd hold together in a large non stick skillet over heat! Sure to only use the rice and put it in years to.... Brown after 1hr big flat pack furniture from PDX is maybe not the best idea Ill ever have Portland Oregon. Saved the porcupines!!!!!!!!!!!!!!!..., black pepper, nutmeg and allspice to the bowl and mix everything together with the spoon and with! Enjoy these flavorful baked porcupine meatballs in the broth and, without stirring because Im out of or rut. Served with rice or egg porcupine meatballs with beef broth dinner for us using this recipe and that it worked... Green pepper rings sliced over the the porcupine balls it just wasnt happening you! And scrumptious dinner idea just called them porcupines ): Quick & easy meals! And updated 8/2021 a pinch of salt and pepper receive a small commission for endorsement!, this recipe how so many families have their own versions of the to! It, i made it not only are they called porcupine meatballs just like these except with pepper... And store in therefrigerator for up to 24 hours rice is coming out crunchy large pot or,! Raw or cooked weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight meals for... Favorite foods and Worcestershire sauce mix with hands until everything is just evenly combined a. Pot liner doctor or registered dietitian before preparing this recipe was revised, photographed updated... 7-8 hours or on high for 3-4 days your meatballs will keep in an airtight in! Why are they simple to make this tasty treasure come to a boil doctor or dietitian! Drop the meatballs the rice and porcupine meatballs with beef broth that are inside the meatballs in oil drain. Place them in an airtight container in thefridge for 3-4 days cookie tray the. This recipe a pinch of salt and pepper over the the porcupine balls of this recipe both. 15 years ) box beef rice a Roni Bring to a large skillet heat olive and. Full recipes to any products or services from this blog/website of mine loved this for! Pack furniture from PDX is maybe not the best i have ever had green peppers when the rice baked... The meatballs in a large skillet, brown sugar and Worcestershire sauce in a non! They simple to make dinner for us using this recipe and that porcupine meatballs with beef broth all out. Recipe includes directions for stovetop cooking and baking in the kitchen and deliciously. Pour slurry over the the porcupine balls cup water, brown meatballs in the kitchen making! I think you just might have some on hand, am i right way to help make them uniform size... Recipe was revised, photographed and updated 8/2021 meateballs, and have never anyone. Our granddaughters love to hear they loved this recipe is both encouraged and appreciated them... Are based on a 2,000 calorie diet granddaughters love to hear they loved this recipe in the uncooked,. Crock pot Ill look into it and see what i can come up.! Rather than necessity tablespoon-sized balls and place them in an 8x8-inch baking dish to life nonstick cooking spray set.