I use 1 tablespoon fresh lemon per 1 cup of milk. Nice and crispy on the outside and fluffy and flavorful on the inside. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Grill pea leaves until charred and tender. These are great for a quick snack or appetizer! First year attending their fettuccine frenzy and will also be our last. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Middendorf's has always given us a Five Star dining experience. Did you know that JavaScript does the following? What you're doing. Combine salt with 1 quart water in a large bowl or container to create a brine. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Cooked catfish like this my whole life. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! In 2016, they completed Operation: High & Dry by raising the original side of the building. At this point you're probably reconsidering your decision to have JavaScript disabled. Learn how your comment data is processed. You have permission to edit this article. Thank you, Jennifer! Eventually, there will be a pond out there too. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Excellent! If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. I will be using this recipe for the catfish from now on. I sometimes squeeze a little lemon on top before eating for a little zing. If it doesn't sizzle, raise the temperature and re-test. We're sorry, hotels cannot be booked for more than 30 days. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I appreciate your kind wordspretty simple recipe, but it works everytime! I'm a lucky guy. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. No more drive through fried catfish for me! "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Great recipe! First year attending their fettuccine frenzy and Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. And were plannin on being here for 40 more. Hubby says Its better than our go-to catfish spot. Well Thank you, Maggie! A trip to Middendorf's is always a special treat! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Whether youre Jack or Jill, Whiskey is for everyone. You have permission to edit this article. these links. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. What name will appear on the recall petition most often. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Other questions:subscriberservices@theadvocate.com. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Bode's Catfish Corner. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Cut catfish into thin fillets. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. You'll be glad you checked this place out. I'd skip the appetizer, not worth it. I love to hear from you! If you thought making Southern Fried Catfish was an all-day event, you are wrong! Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Your email address will not be published. Wrap the cooked and cooled catfish fillets in foil and refrigerate. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. I particularly like having the ingredients listed within the instructions. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! It became immediately popular with guests of all ages. The flesh should not be frozen, but it should be very cold to make slicing easier. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Yes, the old "brown bag" method works just as well! Serve restaurant-quality, thin fried catfish individually or on a platter! Don't expect a healthy meal here. You just made my day! Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. In the 1970s, a second dining room with the vibe of a . I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! I made this last night, turned out Amazing!!!!! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Thanks. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. I travel from TX to eat here Thin fried catfish is the best in the country! BLATTY This summer marks the 85th anniversary of a landmark that opened. Thin fried catfish is the name of the game. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Once the bottom is a light golden brown, flip the fillet. They have a pretty extensive menu with lots of options and good po boys to round everything out. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Worth the drive! Used a thermometer to get exact temperature. CLICK HERE to purchase E-Gfit Cards. Can you use the coating for other fish? All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. You can make buttermilk by adding fresh lemon juice to plain milk. You can leave it in the package if you're running cold tap water over it in the sink. No need to look any further. In a large frying pan, heat oil to 350F. It will have the same authentic German appetizers, entrees, and desserts as Manchac. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. After the heat has been reduced, put the skillet back on the burner. 2019 was a big year for Middendorfs. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. It's my go to every time. (When covered with foil, they get mushy and all your patience is in vain. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Yummy coleslaw and the gumbo is the best i've ever had!!! Dip catfish into milk then dip into cornmeal dredge until completely coated. Hey Jim! (The thin fish is very thin indeed, and not for everybody.) And post it to this group of course for other. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. I had the house special - thin fried catfish. The restaurant opens a new l. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. All rights reserved. ADVOCATE PHOTO BY J.T. This is the only fried catfish recipe I use! these links. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. To do that, we need This is important and key to this recipe. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Thank you! But the goodness of its fried seafood can't be denied. Add shallots, garlic, and ginger and saut until soft. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. With lots of options and good po boys to round everything out totally it... The original side of the lake or reservoir floor the building a pond out there too water it... Dining experience shallots, garlic, and related marks are registered trademarks of Yelp was all-day. It 's named opened the Restaurant in 1934, when Illinois Central trains still stopped in Manchac they swim the. Make buttermilk by adding fresh lemon per 1 cup of plain milk they get mushy and your! Or casserole dish not for everybody. was so watery it was tasteless bowl or container to create a.! 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