Add confectioners' sugar slowly and beat until smooth. Since Ive never lived or baked at high altitude, I gave her the tips from King Arthur flour Baking for high altitude. Add the flour mixture to the creamed mixture and mix well. The frosting will run over the sides too. Here is what she said: My mom wanted this delicious cake for her birthday last weekend but she also wanted a multi-layer cake. Hi Rebecca, great question. My grandmother used to make this cake years and years ago. Everybody has a great story to tell.. Fold in the 1 cup of chopped walnuts or pecans and the 1 teaspoon of vanilla or maple flavoring. In a large measuring cup, measure the milk, add the mashed sweet potato and maple syrup and stir to combine. Dense and rich. I gave them this link http://momsneedtoknow.com/how-to-make-homemade-chocolate-pudding/ so they could make their own chocolate pudding mix. Thank you so much for the recipe. Wow thats the luckiest nanny ever! So so sorry. Well, that is interesting. Chocolate Hazelnut Torte Youre right Dana, it does take a long time to cool. Unfortunately there arent standard size baking pans around the world, making it difficult, but I hope this gives you a good idea. The restaurants sweet potato pie became so famous that the management decided to make sweet potato cake, which is topped with homemade cream cheese frosting. I think it even tastes better on the second day. Can you make a bundt cake with this recipe or a 913 casserole dish cake? if the cake is frozen separately. This makes me so so happy to hear this, that Brick Street Cake was part of your wonderful dads 70th birthday celebration!!! (Check with cake tester at the one hour mark.). Thank you so much for dropping by, super to hear from you. Like you, I wear many hats, and live to tell about it. Hi Lisa thanks for dropping by. Hi Allie. Thanks for the fantastic recipe! I would think you could easily do it in 2 9 pans, but you may not be able to bake all the batter, not sure because I havent done it. Im going to try it in a bunch pan also. Melinda Savage. This is the most delicious cake!! We couldnt get ahold of buttermilk so we subbed a plain Kefir yogurt, which is tart/sour like buttermilk. This cake looks delicious. My other one always burned a bit on the edges before the middle was done, but not this one! Preheat oven to 350 degrees Fahrenheit. Thank you for sharing. Ive had to substitute with making my own cake flour on the occasion when I just have to have a slice and there is no cake flour in the pantry. Filled a bundt pan about 2/3 to 3/4 full, and the remaining batter I just baked in 4 : 4 inch ramekin dishes. Thanks for dropping by I loved hearing about your variation! A few renditions later and I settled on a cake that we are delighted with. Beat on medium-high for 1-2 minutes until fluffy, scraping down bowl as needed. Sandwiches, paninis & wraps served with a pickle & choice of Homemade Dill-Ranch Potato Salad or Kettle Chips. Il est si gourmand et parfait! if there is salt listed as an ingredient. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger. It is 10 across the top (opening), but the base of it is 9. Icing will harden as it cools. it looks that good , Perhaps I must go to the ENT, but did I hear you correctly that you dont even like chocolate, Heather? Now I will have to look up the Buca di Beppo chocolate cake I have never heard of it. The ads are just too much. DO you use Dutch Cocoa or Natural? Thanks for the baking tips so appreciate it. Next on my list, seriously. I have definitely frozen the cake, but I havent timed the defrosting of it. 393. Required fields are marked *. thanks. I always test cakes for doneness before removing from the oven. www.pinterest.com, tip If you decide to adjust the sugar, please comment back here if you can and let us know what you did and how it turned out. I hope your cake is a huge success at the birthday party, six layers of chocolate heaven! Thank you. Line bottoms with baking parchment and butter the top of those too. 8 likes. My daughter just spent the afternoon making this cake for her grandmother s birthday. Brick Street Cafe Greenville Menu Prices Restaurant Phoenix Restaurants To Try Now Farish House Hidden Kitchen My oven says it is at 350 but my oven thermometer confirms it is really at 380, so I have to adjust the temp. I also used powdered buttermilk with water. Lol To prepare swirl: In a medium bowl, beat cream cheese and next 5 ingredients with a mixer on medium speed until smooth; set aside. High altitude adjustments anyone? I really liked it. Preheat regular, conventional oven to 350. Set aside. I meant have you ever done this in a shallow pan for like a brownie effect? Form sweet potato patties and cook for about 5-7 minutes on each side. Be well. Next time Ill try it in cupcake form instead, at the very least it will take less time to tell whether theyll turn out or not! Coat three 9-inch round cake pans with nonstick cooking spray , See Also: Moist sweet potato cake recipeShow details, Web2 1/2 cups mashed cooked sweet potatoes, cooled (about 4-5 sweet potatoes) 1 cup whole buttermilk Instructions Preheat oven to , See Also: Southern sweet potato cake recipeShow details, WebThese, gluten-free, dairy-free and butter-free, Sweet Potato Cupcakes were inspired by Brick Street Cafe's Sweet Potato Cake. I would also check it for doneness a little earlier, in case it cooks faster in the bundt pan. Ive heard such wonderful things about that sweet potato cake. FOR WHOLE CAKE ORDERS. I have not tried substituting any of those ingredients so I do not know how it would turn out. Hope its the best chocolate cake Ive ever had. So glad Debra and Happy Happy Birthday! I have never been much of a fan of chocolate cake/cupcakes but that was because I never tried this one. What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. I am a fellow baker and part time business baker. Hi! We know from experience. Thanks! Ill probably add a little more coffee next time but the cake is amazing! Wish I had a piece now! We have friends coming over next weekend. I did make this in a 9 X 13 pan once and it came out great but I didnt write down all the stats and yesterday I had a reader yesterday ask me about baking this recipe into cupcakes. So I did manage to bake it in the spring form pan, and it worked ish. Let boil for about 15 minutes (until soft). The recipient said its better than the original! What would you recommend if were using a 9 X 13? comment back when I get a chance to experiment more with baking this recipe in different pans. Lol. Omitted chocolate chips. I was confident at every stage of making this and this recipe will be saved and re-made many times (along with the edited version for cupcakes, duh!) I know I couldnt stop with just one slice . tastyquery.com, trend Im so sorry it didnt come out for you and wish I had been a fly on the wall to see what might have happened to cause it to be so thin.:(. Oh thank you for that wonderful information Kelly. Even Cool Whip Topping mixed with thick pudding works. :) Have a super summer and happy baking!!! Just add the pudding mix unmade. Im so glad it was a big success! Ex:1 spoonful of flour 1 , See Also: Cake Recipes, Lunch RecipesShow details, WebHealthy Low Carb Keto Sweet Potato Casserole Recipe 1 hr 10 min Butternut squash, dairy free, monk fruit, cinnamon, sea salt 4.731 Wholesome Yum Baked Sweet Potato , See Also: Low Carb Recipes, Potato RecipesShow details, WebSweet Potato Pound Cake With All-purpose Flour, Baking Powder, Baking Soda, Salt, Nutmeg, Mace, Cinnamon, Unsalted Butter, Sweet Potato, Eggs, Vanilla, Granulated Sugar, Light Brown Sugar G Devon Goodman , See Also: Cake Recipes, Potato RecipesShow details, Web2 cups mashed, cooked sweet potatoes, cooled (about 4-5 sweet potatoes) 1 cup whole buttermilk Preheat oven to 350 degrees. have a question: Can you substitute regular flour for the Thanks for dropping by. Heaven! I added coconut and sliced almonds too. Hi Angie Thanks so much great to hear from you. In fact if you dont fill the center first then youll likely have too much on the top and sides then it will pool around the bottom. Thanks for bringing that to my attention, I will go into the recipe later tonight when I get home and edit to say unsalted butter. Bake in regular, conventional oven at 350 for 30 minutes. All in all, I got a perfectly moist, chocolatey, delightful cake. In a separate bowl, mix together the cake flour, baking cocoa, baking soda, salt, and chocolate pudding mix. I dont know about the sugar, it may affect the texture and thickness of the ganache. Oh oh oh. No problem at all with doneness. How long did you bake it and what temp? Hey thanks John this sounds like a fabulous combo. I clearly did something wrong! Too bad I cannot have it though.. Get ready for this, maybe you should sit down for this one.because I know I was shocked when I heard about. It turned out great with just a hint of coffee flavor. Happy baking, and I hope you still get to Greenville too. Take the pan off the heat and stir in the sifted cocoa powder, followed by the sifted powdered sugar. They were delicious, but think Ill take them out after 30mins next time. Im sure there are folks out there that would insist on refrigerating this cake. I Many thanks for dropping by, loved hearing from you. Im all about saving a dimetoo. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour. I have a blogging friend who is also allergic to chocolate. Take out of the oven and insert a toothpick in the cake. 1/2 cup butter. We had it here for Mothers Day. :) It sounds HEAVENLY! HOW TO MAKE CUPCAKES USING CAKE BATTER |Answering a Few Questions |Cooking With Carolyn. I am so curious the product you use that is a replacement for baking soda. Always a story. The test will be as to how dense and moist it is! Amazing recipe. I froze one after it was cooled and wrapped very well. Maybe I simply over cooked it?? I was wondering that too. Hi Kapri no I dont live in Cheyenne, Im in Manchester, NH. Im currently trying to bake this in a spring form pan because im a poor student and i couldnt find a bundt pan. Cakes And More. i bet this cake can turn my family from a cookie only family to a mix of chocolate cake and chocolate chip cookies. Yes, we like it best next day too, preferably for breakfast! Good luck! Im going to add coffee as the liquid to the ganache instead of water and see if that gives it some extra flavor. Ive not heard that anyone has and I havent yet. These cupcakes are decadently moist - even though they err on the side of being healthier! Cant wait! And be sure to drop by Brick Street. And I finally found it: the Brick Street Chocolate Cake for CONVENTIONAL Oven! This is my go to chocolate cake for get togethers, gifts for new neighbors. Super duper excited! He did however love the candles. If you are are looking for that many-layered cake, why not cut the three layers horizontally in half to get more layers? Pudding mix, Im in Australia. I know that a number of readers have cooked this in a bundt pan with good success. Hello. Pls reply. To Order Prints of My Artwork/Photography visit https://laura-forde.pixels.com/ Blog: https://l. Thanks! But I was concerned the dark metal would overcook the cake. And as an avid baker I always want to try to recreate their masterpiece. Thanks so much for dropping by. Its the best chocolate cake Ive ever made too! Used my grandmothers tube pan. Add cheese, onion, garlic, breadcrumbs, and egg to the mashed potato and mix well together. I have gotten this comment about overflowing only one other time, and through commenting back and forth we discovered they were at 6K altitude and that must have been the issue. As an Amazon Associate I earn from qualifying purchases. i used an angel good cake pan and baked it for the time given in the recipe and it came out marvelous. Later on I will be using a chocolate buttercream along with the chocolate glaze you have here to fill and frost this beast! KITCHEN EQUIPMENT and TOOLS |SHOW and TELL | Cooking With Carolyn. I filled the cupcake cups half way and baked for 16-20 minutes @ 350 and 16 minutes at @325. Restaurant decorations are a bit eccentric. Nope- not at high altitude. Thanks for the fantastic recipe! Peanut butter icing sounds awesome. I had no cake flour but followed the recommendation of another commentor to use plain AP flour mixed with corn starch. Hi every one welcome to visit my channel is talk about cooking life style and cooking Sweet potato cake recipe.Please subscribe me to view more videos thank . So glad it turned out great Audrey. Next time I will try making this recipe into 2 1/2 dozen cupcakes, I think that will be about right. I plan to make this cake for my mothers birthday this week but cannot decide whether to bake it as is and then split it into 2 layers or in 9in rounds. So I made a trial batch. The cake is made layers of slightly spiced sweet potato cake and a honey cinnamon buttercream for a lovely combination that has been a palate pleaser over the years, and has become one of our most popular cake recipes. I switched the pans back and forth on my scale to make sure I had the same amount of batter in each. Did I see correctly that you are in Cheyenne??? It specializes in Taiwanese-style cakes street dedicated to the genre, but it is lucky enough to have at least one truly great restaurant in this style: Cupertino's Taiwan Porridge Kingdom. Happy baking! 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